Onion From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search "Onions" redirects here. For the surname‚ see Onions (surname). This article is about the plant term. For other uses‚ see Onion (disambiguation). Onion Onions Scientific classification Kingdom: Plantae Division: Angiosperms Class: Monocots Order: Asparagales Family: Alliaceae Genus: Allium Species: A. cepa Binomial name Allium cepa L. Allium cepa var. proliferum‚ Top Onion The onion
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obesity percentages. Sucrose is the leading added sweetener in in the manufacture of foods in the Unites States and is the biggest source of fructose. Sucrose and high fructose corn syrup (HFCS) are metabolized identically and react the same way to insulin‚ leptin and ghrelin. Sucrose is indifferent from HFCS in causing obesity. Compared to glucose‚ sucrose is extracted directly from the liver while glucose goes directly to the bloodstream causing larger sugar spikes. HFCS and sucrose have an identical
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The Onion’s mock press release about the MagnaSoles shoe inserts satirizes how products are marketed to customers. The article is riddled through with malapropisms‚ and the whole article is a parody of an advertisement. Sarcastic irony is used when statements are made in the article that are obviously meant to show that the opposite is true‚ and hyperbole‚ or exaggeration‚ is used to show how advertisers will try to convince people that their product is useful for many more issues than it is.
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Sucrose Synthesis by D. DeWitt‚ PhD v1.5 11/10/12 Introduction | Condensation Reaction | Plant Synthesis | A. Introduction Although it might seem straight forward‚ the synthesis of sucrose‚ either as a simple condensation reaction (a.k.a. dehydration synthesis)‚ or what actually happens in plants is complicated. Before we explore sucrose’s creation‚ let’s take a look at its structure. In Figure 1‚ the space-filling model is pretty but rather useless at this point in our journey. We
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the sixteenth of November experiments was to observe how three different solutions with various sucrose concentration influenced osmosis in relation to three onion cells and the impact on the cells structure. A small square of a red onion skin (membrane) was observed under a microscope at high power (X40) magnification. The observation showed a large number of onion cells. The structure of one onion cell had a general rectangular shape with a developed cell wall‚ which gives the rectangular shape
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The rate of fermentation is faster when there is more sucrose concentration because it means there is more glucose‚ which in return means more carbon dioxide production. The sucrose concentrations were 0%‚ 1%‚ 5%‚ and 10%. The 0% sucrose concentration is just normal‚ plain water. Yeast‚ a single celled eukaryotic fungi‚ was put into the solutions. It uses fermentation to make more carbon dioxide and alcohol. In the 0% solution‚ no carbon dioxide had been produced. At the start‚ the depth of the
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Epithelial tissue protects your body from moisture loss‚ bacteria‚ and internal injury. There are two kinds of epithelial tissues: Covering and lining epithelium covers or lines almost all of your internal and external body surfaces; for example‚ the outermost layer of your skin and other organs‚ and the internal surface lining of your lymph vessels and digestive tract. Glandular epithelium secretes hormones or other products such as stomach acid‚ sweat‚ saliva‚ and milk. Connective tissue generally
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ONION EPIDERMIS INTRODUCTION An eukaryote is an organism whose cells contain a nucleus and other structures (organelles) enclosed within membranes. Plant cells are eukaryotic cells that differ in several key aspects from the cells of other eukaryotic organisms. Their distinctive features include: A large central vacuole a water-filled volume enclosed by a membrane known as the tonoplast which maintains the cell’s turgor (provide structural support) and controls movement of molecules between the cytosol
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of Onions”‚ you will read about the ways that you can impact the flavors and textures of different types of onions ranging from the more pungent to the milder. Bomze makes clear the two basic types of onions to look for when choosing a pungent or mild onion at the store. Shopping tips are included on how to check the neck‚ firmness‚ and thickness of skin when searching for a milder or more pungent onion. You will also learn in this article how to work with and control the flavor of the onion by
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Date______________ Period____ Tissues Lab Directions: This lab is broken down into three sections: Epithelial Tissue‚ Connective Tissue‚ and Muscle & Nerve Tissue. For each section‚ read the background and answer any questions before you come to class‚ then in class sketch the specimens listed under each sketch circle. For your sketches‚ include the total magnification under which you viewed the specimen and be very detailed in your sketch. Epithelial Tissue Background Functions of Epithelium
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