AN INTERNSHIP REPORT CARRIED OUT AT LAKE VICTORIA HOTEL AND SPA LOCATED AT LWEZA-KIGO ROAD OFF ENTEBBE ROAD‚ KAMPALA‚ UGANDA. BY NAMUDDU CHRISTINE CAD/A/190/SEPT/2012 AN INTERNSHIP REPORT SUBMITTED IN TOTAL FULFILLMENT OF THE REQUIREMENT OF THE AWARD OF A DIPLOMA IN HOTEL AND INSTITUTIONAL CATERING OF YMCA COMPREHENSIVE INSTITUTE KAMPALA BRANCH NOVEMBER 2014 DECLARATION. I Namuddu Christine hereby declare that the information presented in this report is truly my original
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about the method they use. Some of the same measuring utensils may be used when making a dry rub for ribs as would be used in measuring baking soda for cookies. You use the same type of measuring cup for getting the correct amount of broth for chicken soup as you would measure milk for a cupcake recipe. When baking‚ you use an oven or an enclosed area where heat is then applied to your product‚ as opposed to other forms of cooking where the food is cooked over an open stovetop or grill. Baking generally
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Chapter 6 Menu Management 6.1 Learning Objectives 6.2 Introduction 6.3 History and Origin of Menu 6.4 Definition and Basic Types of menu 6.4.1 A’ la Carte 6.4.2 Table D’Hote 6.4.2.1 Other Forms of Menu 6.5 Classic Sequence (French Classical Menu) 6.6 Cover‚ Accompaniments and service of Special Food/ Dishes 6.7 Meals of a day 6.8 Menu Planning Considerations and Constraints 6.9 Expert’s advice (Role of chef in menu planning) 6.10 .Menu Merchandising 6.11 .Menu Pricing 6
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Today we are going to be making chicken primavera. Before you get started you will need the following things: two or more skinless‚ boneless chicken breasts; two cans of Cream of Mushroom soup; two cans of Cream of Chicken soup; milk; butter; vegetable oil‚ spaghetti noodles ‚or any noodle of you choice; and finally one very large sized frying pan. First you want to start the water and about 1 tablespoon of vegetable oil boiling for the noodles (they take the longest)‚ and
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will be prepared by the bartender. The server will take the food order‚ ring it up and the order will appear on the cook’s computer screen. The cook will prepare the food in the order the tickets are given. The server will prepare the hot and cold soup‚ salad‚ desserts and other items. The food is placed on the table and the server will ask if there is anything else which the customer needs. The server will check all the drinks and replenish water‚ ice tea and plain coffee. Non-specialty drinks are
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of Broths”.....................................24 Day Six: Specialty Soups‚ PotatoPurée/Mashed Potatoes ...................27 Day Seven: Purée of Lentil Soup and Bean Cookery‚ Introduction to Brown Stocks and Roux ..........................................................................................30 Day Eight: Fish Fumet & Chowder .........................................................34 Day Nine: Velouté & Cream Soups .........................................................37 Day Ten: Béchamel
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Olive Garden Evaluation Essay Cooking at home or having a homemade meal is a very good thing‚ but sometimes‚ we like to try different kinds of food. A lot of people come from different countries and they may have never had certain types of foods that are commonplace here. I once discovered that I enjoy Italian food‚ so the first Italian restaurant I went to‚ and I still visit‚ is Olive Garden. Olive Garden is not the greatest restaurant in the eyes of some‚ but for me‚ it’s simply the best! They
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Review Question 1. Service personnel must be aware of the degree of social distance desired by their customers. Explain 2. As a restaurant manager‚ your attention is called by a server to a booth of four men who are talking loudly‚ using profanity‚ and appear to be belligerent. 3. Your restaurant is located near a high school.Recently‚ several of the students who are patrons have been throwing ice and wadded paper napkins at each other. What should you do? 4. Eye contact is particularly
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stanza‚ the author begins to develop an understanding of why someone might choose to‚ rather than be forced to‚ dine alone. He reaffirms his thankfulness for waiting to write the poem and begins to describe the fare. He writes about the exactness of the soup and the refreshment of the beer. He is admiring the restaurant for its quality. He continues‚ and for the first time‚ hints at the idea that he has come to replace the man he observed in his youth. “And my book… / … is so absorbing that I look up…”
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heart disease‚ and cancer. Carrots have many alternative ways they can be used like chopped for mirepoix‚ blended for drinks‚ boiled for soups & stews‚ fried for stir fry‚ steamed for side dishes‚ gratered for carrot cake‚ beauty remedies for hair & skin‚ or simply eaten raw. There are many recipes for carrots like carrot cake‚ glazed carrots‚ or ginger carrot soup. References www.carrotmuseum.com.uk www.foodnetwork.com / www.marthastewart.com
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