"Soul food" Essays and Research Papers

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    Food Irradiation

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    2/21/01 Food Irradiation: Solution to Hunger or Killer Mutagen? People all over the world are starving for fresh‚ uncontaminated food. Insects‚ pests‚ and invisible microorganisms are not what the public want to find on their dinner plates. Throughout history‚ life has depended on ways of treating food to reduce or destroy these naturally occurring harmful contaminants and to enable foods to be stored after harvesting so that they can be saved for use at other times of the year. With increasing

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    food truck

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    Bringing the Food Truck Revolution to Goa The mobile food industry has seen a massive resurgence‚ especially in big urban areas in the west. From their kitchens-on-wheels‚ they’re serving everything from sandwiches to gourmet cupcakes to cuisines from all over the world. And customers are gobbling it up. The new breed of mobile trucks sport vibrant colours and branding imagery. They are also tech and social media savvy‚ often using Twitter and Facebook to announce their locations. Many are owned

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    Food Additives

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    Katie Yang Ms. Molin Advanced English 10C 7 May 2010 The Secret Behind Food That People Eat The number of consumers has now risen to 200‚ 000‚ 000‚ subjected everyday to a bombardment of poisons in their food and drugs while lying at the mercy of “respectable corporations” (Fuller). While the chefs and sou chefs cooked their customers’ orders‚ they thought nothing of it. They served it to their customer and while that customer ate‚ one had an allergic reaction. The customer whose name was Jorma Takala

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    Food Quality

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    FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains

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    Food Chemistry

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    The chemical processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different

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    People like to eat organic food‚ they think organic food is good for their health. And they think organic food is better for environment and kind of animals. So‚ nowadays people are trying to buy an organic food‚ it make organic food increasing price. On the other hand‚ many experts say that the organic foods are better than other. 1. What Qualifies as Organic? For the last time the organic product very important for people who like to eat organic food but now all organic foods are grown and processed

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    Food Insecurities: What about it? Have you ever seen a person yell at his colleague or his partner‚ overreacting on a particular matter that has caused not only the person who got yelled at to feel annoyed‚ but also third parties who know about it or have witnessed the scene? For the many who do not wish to get into the mess‚ or has enough logic sense to not judge immediately‚ they will most likely give out a fair statement and try to reason out that person’s overreaction by saying he probably

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    Food Additive

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    INTRODUCTION The use of food additives is an emotional topic which continues to provoke consumer concern. Despite modern-day associations food additives have been used for centuries. Food preservation began when man first learned to safeguard food from one harvest to the next and by the salting and smoking of meat and fish. The Egyptians used colors and flavorings‚ and the Romans used saltpeter (potassium nitrate)‚ spices and colors for preservation and to improve the appearance of foods. Cooks regularly

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    Adulteration in Food

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    6 * THEORY 1. What is food adulteration? 7 2. Ugly face of adulteration 8 3. Why food adulteration? 8 4. How prevalent is food adulteration? 9 5. Food standards 11 6. How to prevent food adulteration? 12 * LAB REPORT 1. Experiment 14 2. Result 15 * CONCLUSION 16 * BIBLIOGRAPHY 17 INTRODUCTION A dulteration in food is normally present in its most crude

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    Fast Food

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    A fast food restaurant is on every corner‚ but is actually good for you? Fast food became popular in the early 1900’s but it didn’t just take off. Fast food has made quite a journey in its development opening opportunities along the way. It has its advantages and disadvantages but being aware of them is very important. Fast food has made a huge impact on our nation’s health and economy. How was fast food developed? Burgers made at fairs‚ carnivals‚ and events were known as low quality. It

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