Experiment 4A: Determination of a Partition Coefficient for Benzoic Acid in Methylene Chloride and Water Experiment 4B: Solvent Extraction I: Acid-Base Extraction Using the System Benzoic Acid‚ Methylene Chloride‚ and Sodium Bicarbonate Solution Objective A: To accustom participants (students) to general procedures that are used to obtain a partition coefficient at the microscale level. We will gain experience in such practices as the transfer of microliter volumes of solutions with a Pasteur filter
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12-STANDARDIZATION OF SODIUM HYDROXIDE Standard solutions for titrations are especially pure mixtures with exactly known concentrations. Primary standards are very pure solids. They have the advantage that they can be weighed (the analytical balance is normally the most accurate instrument in the laboratory) and they are stable under laboratory conditions. In this experiment‚ the primary standard is oxalic acid dihydrate‚ H2C2O4 ( 2H2O. It will be used to standardize a solution of sodium hydroxide
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Gas and Colors! With the variety of chemistry project topics it is often difficult to choose what to do. Let me help you out. You want something that is easy to do‚ is virtually guaranteed to work but that will show the judges away with your incredible chemistry knowledge. This is one of those projects… The project What happens during a chemical reaction? The hypothesis When a chemical reaction happens‚ the original substances change to form different products. The experiments • What a gas
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eLearning 2009 Publication No. 91860 Rate of Reaction of Sodium Thiosulfate and Hydrochloric Acid Rate Laws Introduction The purpose of this demonstration is to investigate the effect of sodium thiosulfate concentration on the rate of reaction of sodium thiosulfate with hydrochloric acid. The reaction‚ which produces solid sulfur‚ will be followed by measuring the time needed for the reaction mixture to become opaque. The results will be analyzed graphically to determine the order of
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Experiment 7 INVESTIGATING STOICHIOMETRY WITH SODIUM SALTS OF CARBONIC ACID Introduction In this experiment we are going to get a better understanding of chemical stoichiometry. We are going to be reacting sodium bicarbonate (NaHCO3) and sodium carbonate (Na2CO3) with hydrochloric acid (HCl). To start off the mass of two unknown substances (being the sodium bicarbonate and sodium carbonate) will be taken. We will need to construct balanced equations for both of the reactants with the HCl and
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liquid soaps‚ shampoos and soft soaps because it produces soap of soft consistency and higher solubility in water. Other raw materials: * Builders These are essentially used to build up soaps. Examples of alkali builders are sodium carbonate‚ sodium silicate and sodium sulfate.
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dissolve the Panacetin. The insoluble portion was gravity filtered and air dried to yield 0.45 g of sucrose (15.0 % of original Panacetin). Isolation of Aspirin: The organic filtrate was extracted through a separatory funnel with 32 mL 5% sodium bicarbonate to produce an aqueous layer and a dichloromethane layer. 7.2 mL 6 M hydrochloric acid were added to the aqueous layer until the pH was 2. The mixture was then cooled in an ice/water bath for 10 minutes. The aspirin was collected by vacuum filtration
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LAB REPORT 4 Observations of Chemical and Physical Change PART 1 – OBSERVATIONS OF CHEMICAL CHANGE No credit will be given for this lab report if the Data section is not completely filled out and if the required photographs are not received. At least one photograph must show the student’s face. OBJECTIVES 1. Observe physical and chemical changes. 2. Define physical and chemical change. 3. Identify the relationship between a chemical change and a chemical reaction. 4. Observe several indicators
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Chocolate Chip Cookies: A highly scientific chemical reaction of butter‚ sugar‚ eggs‚ vanilla‚ flour‚ baking soda‚ salt‚ and‚ of course‚ chocolate chips. The buttery‚ toffee notes of a perfect CCC is often considered the epitome of home baking‚ a simple yet reminiscing experience‚ taking many down a trip on memory lane. However‚ the classic chocolate chip recipe isn’t as “cookie cutter” as the back of the Nestle Morsel bag has you believe; there is actually a plethora of chemical reactions that take
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Review of Related Literature Calamondin or Clamansi‚ Citrofornella microcarpa‚ belong to the fruit tree family Rutaceae. The fruit of the Calamansi is a small‚ round lime‚ a little bigger than the size of a thumbnail‚ about 30 mm (an inch) in diameter. Similar to other citrus fruits‚ the calamansi is high in vitamin C‚ and the juice can be an excellent vitamin basis. The lively ingredient D-limonene destroys the wax coating of the insects’ respiratory system
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