"Should nacl have an effect on glucose diffusion explain y" Essays and Research Papers

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    Why I should have a fish I want a fish and the reasons are down please read it. First I will clean the fish tank by myself. I have everything like rocks‚ plant and I have a fish tank. You only have to buy me a fish and a plant. I can take care of it myself by feeding it‚ cleaning the tank; this will get me more responsibility. It does not take that space because the tank is small. Also it does not make noise like filter; I have no filter so it is quiet. It does not chew on the furniture

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    Diffusion Lab

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    AP Biology Osmosis and Diffusion Lab I. Introduction: Diffusion is vital to many life functions of a cell‚ it allow the transportation of vitally important nutrients and compounds without the expenditure of excess metabolic energy. To explain diffusion‚ it is as if a bottle of perfume is opened at one end of the room‚ then in a short amount of time a person at the other end of the room can detect the scent of the perfume; this is the process of diffusion. Diffusion is a movement from a higher

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    Diffusion

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    Ronald Wilson Pd:4th 11/16/12 Introduction In this experiment diffusion and osmosis is the main idea. When using diffusion and osmosis you are trying to separate different solute concentrations on either side of the membrane. Only a solute’s relative concentration‚ or water potential‚ affects the rate of osmosis. The higher the concentration of solutes‚ the faster water will flow through the membrane to equalize the concentration. The way we describe the movement from higher to lower concentration

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    Osmosis And Diffusion

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    Osmosis is the diffusion of a solvent across a selectively permeable membrane that occurs in response to differences in solute concentrations (Allen and Harper 2014).Osmosis can fall under the category of passive transport which does not require energy. With osmosis being a type of diffusion it is viewed as molecules moving from a high concentration to a low concentration. To further explain if there is a low water concentration‚ high amounts of solutes will be present. Water will most likely move

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    Glucose Oxidase

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    Glucose Oxidase and Its Various Uses Aaron Truong Since glucose oxidase has an end product called hydrogen peroxide‚ which is a harmful substance to bacteria‚ it can be used to fight bacteria‚ or sterilize objects (can have various uses such as in hand sanitizers‚ toothpaste‚ soap‚ etc)‚ not just biosensors. Another key part in the reaction would be C6H12O6‚ or glucose. Glucose oxidase can be applied to diabetics as mentioned earlier‚ as biosensors work by "keeping track of the

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    Glucose Homeostasis

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    Glucose homeostasis The fed state Presentation copyright © 2007 David A Bender The central nervous system is very largely reliant on glucose as its metabolic fuel; it cannot oxidise fatty acids (but can metabolise ketone bodies in prolonged starvation) glycogen Red blood cells are absolutely reliant on glucose; they have no mitochondria and form ATP only by anaerobic glycolysis triacyglycerol protein glucose triacylglycerol in VLDL triacylglycerol in chylomicrons amino

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    The effect of the molecular weight to the rate of diffusion Based on the experiments‚ sd f f f f s wrefwe fwe rfwjv rwefhnw fwer fwe fwef fwe fwe fwe fwef wef w fwe fwe From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. This white‚ odorless‚ crystalline powder has a pleasing‚ sweet taste. It is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose

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    Diffusion

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    Scientific Paper on Diffusion 2 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using two tests: the glass tube test and the agar-water gel test. In the glass tube set-up‚ two cotton plugs soaked in two different substances (HCl and NH4OH) were inserted into the two ends of the glass tube. The substance with the lighter molecular weight value (NH4OH‚ M = 35.0459 g/mole) diffused at a faster rate (dAve = 25.8cm)‚ resulting in the formation of a white ring around the

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    Glucose and Carbohydrates

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    complex carbohydrates include vegetables‚ whole grains‚ peas‚ pasta‚ potatoes and beans. Carbohydrates are the main source of glucose‚ which is a major fuel for all of the body’s cells and the only source of energy for the brain and red cells. Except for fiber‚ which cannot be digested‚ both simple and complex carbohydrates are converted into glucose. The glucose is then either used directly to provide energy for the body‚ or stored in the liver for future use. When a person consumes more

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    Diffusion

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    A summary of Diffusion of Innovations Les Robinson Fully revised and rewritten Jan 2009 Diffusion of Innovations seeks to explain how innovations are taken up in a population. An innovation is an idea‚ behaviour‚ or object that is perceived as new by its audience. Diffusion of Innovations offers three valuable insights into the process of social change: - What qualities make an innovation spread successfully. - The importance of peer-peer conversations and peer networks.

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