Separation Processes – An Overview By Farhan Ahmad farhanahmad@uet.edu.pk DEPARTMENT OF CHEMICAL ENGINEERING Course Details: Subject Subject code Contact hours Credit hours Separation Processes Ch.E. - 310 3+3 3+1 Evaluation Procedure: Sessional 30 % (Quizzes + Attendance + Class participation + Assignments) 30% 40% 3 Mid term Final term Course Outline Introduction to Mass Transfer Operations Selection criteria among different separation processes Complete design
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Abstract The experiment‚ entitled Extraction and Characterization of Proteins‚ aims to isolate casein from milk and albumin from egg; to explain the methods employed for protein extraction; to apply spectrophotometric methods in characterizing and quantifying extracted casein and albumin. The experiment was divided into 2 parts; the extraction of Albumin from egg and the determination of protein concentration via the Warburg-Christian method and Bradford Assay method. In the first part‚ egg
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Abstract This experiment introduces magnetism‚ evaporation and filtration as ways to separate mixtures. Temperature when soluble Sand N/A Iron N/A Sodium Chloride 400F Benzoic Acid 100F Experiment and Observation After gathering all the material needed to conduct these experiments‚ the first experiment was initiated. The mixture of solids was weighed out as well as the 10cm square piece of paper and the weighing dish. The mixture was spread out in a very thin layer on a piece
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structures and properties of amino acids know the groups of amino acid What are amino acids? Amino acids are molecules that when combined with each other proteins. Amino acids contain a central tetrahedral carbon atom (α-carbon) amine group‚ carboxyl group‚ R-side chain The R-side chain determines the different amino acids There are 20 common amino acids Amino acids can join via peptide bonds Several amino acids occur only rarely in proteins Some amino acids are not found in proteins 3D
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Extraction of DNA Molecule of an Onion In an Aqueous Solution By: Introduction DNA(deoxyribonucleic acid) is found in every living organism. It provides the information and instructions to build and regulate cells in organisms. The information it contains is used when organisms are being reproduced. It is made up of two polynucleotide chains known as DNA strands. Within the two chains there are four nucleotide units: adenine‚ thymine‚ cytosine‚ and guanine. Materials and Methods An onion
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Separation of Amino Acids by Paper Chromatography Chromatography is a common technique for separating chemical substances. The prefix “chroma‚” which suggests “color‚” comes from the fact that some of the earliest applications of chromatography were to separate components of the green pigment‚ chlorophyll. You may have already used this method to separate the colored components in ink. In this experiment you will use chromatography to separate and identify amino acids‚ the building blocks of proteins
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Doctrine Of Separation Of Powers In The UK Constitution. Overlaps Exist Both In Terms Of The Functions Of The Organs Of State And The Personnel Operating Within Them. The UK Relies On A System Of Checks And Balances To Prevent Against Abuses Of Power. Examine How The Checks And Balances Work To Prevent Against Potential Abuses Of Power And Discuss The Extent To Which The Current Administration Has Sought To Strengthen These Checks And Balances In Recent Years. The doctrine of separation of powers
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INTERNATIONALE PHARMACEUTICA SCIENCIA | Jan-March 2011 | Vol. 1 | Issue 1 | Available online http://www.ipharmsciencia.com ©2011 IPS REVIEW ARTICLE Phytochemical screening and Extraction: A Review ABSTRACT Plants are a source of large amount of drugs comprising to different groups such as antispasmodics‚ emetics‚ anti-cancer‚ antimicrobials etc. A large number of the plants are claimed to possess the antibiotic properties in the traditional system and are also used extensively by the tribal people
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was extracted from the instant coffee by separation and evaporation. The amount of impure caffeine in 4.0045g of instant coffee was found to be 64.5mg with a yield of 1.6%. The yield is higher than the overall class average yield. This shows that there is a source of error. With the yield being higher‚ it is possible that the product did not have applicable time to dry and could still have been wet‚ which would make it heavier. Through a new technique called sublimation 11.4mg of pure caffeine
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2.3.3 Feature Extraction Feature extraction deals with the extraction of the distinctive features out of face images so that those face images can be differentiated among each other. There are several algorithms available for extracting features out of a face image. The most common is the use of mathematical formulas that generate a mathematical representation of a face image that is termed as a template‚ these templates are “the refined‚ processed and stored representation of the distinguishing
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