The Impact of Smoking Bans on the Hospitality Industry: New Evidence from Stock Market Returns Abstract The vast majority of over 150 studies conclude that smoking bans do not have adverse effects on the revenues‚ profits‚ or employment of hospitality industry firms. However‚ several important criticisms have recently been raised which call into question many of the prior results. I examine the market value impact of a proposed smoking ban using a sample and methodology not subject to the
Premium Scientific method Hospitality industry Stock market
MANAGING CATERING EQUIPMENT: * Catering equipment falls into two basic categories: 1. FRONT OF THE HOUSE SERVICE EQUIPMENTS * Is designed highly portable for ease of transport and storage‚ some equipment can be designed for flexible use when outside catering is a service of the catering business. 2. BACK OF THE HOUSE SERVICE EQUIPMENTS * Consists of a core of food production equipment that generally requires establishing a permanent food production area. FRONT OF THE HOUSE
Premium Food Catering
A barcode (also bar code) is a machine-readable representation of information (usually dark ink on a light background to create high and low reflectance which is converted to 1s and 0s). Originally‚ barcodes stored data in the widths and spacings of printed parallel lines‚ but today they also come in patterns of dots‚ concentric circles‚ and text codes hidden within images. Barcodes can be read by optical scanners called barcode readers or scanned from an image by special software. Barcodes are widely
Premium Barcode Automatic identification and data capture
STRATEGIC MARKETING Mid-Semester Exam Spring‚ 2009 Name: Erika Woodhouse 1. Evaluate the changes that have occurred in the Canadian mouthwash market in the past three years and their impact of Scope. Be specific. (20) In 1987 the growth rate for the mouthwash market experienced a 26 percent increase due to the introduction of new flavors. Brands were adding unique customization to attract consumers to their brand‚ and as a result the market as a whole grew. Since then the growth rate
Premium Marketing Management Strategic management
BAR DIAGRAMS Bar diagrams are one of easiest and the most commonly used devices of presenting most of the business and economic data. These are satisfactory for categorical data or series. They consist a group of equidistant rectangles‚ one of each group or category of the data in which the values or the magnitudes are represented by the length or height of the rectangles‚ the width of the rectangles being arbitrary and immaterial. These diagrams are called one-dimensional because in such diagrams
Premium Length Distance Dimension
objective quantifiable characteristics. In the case‚ energy bar business is divided by age‚ gender‚ calories need‚ preference and so on. Usage segmentation means identifying market segments according to the way(s) in which the product or service is to be used. In the case‚ the motivation changed from providing a convenient energy boost for athletes to generalizing better “performance” during the day. Key customer motivations and unmet needs Energy Bar was positioned as athletic energy food‚ which was distributed
Premium Marketing
Mr. Lemuel Ritchie Cervantes BSTM BAR TOOLS AND EQUIPMENTS Cocktail or Traditional Shaker- A metal shaker with a tight-fitting top covering a strainer which fits onto a bar tin. Cocktail shakers are available in many stylish designs and are perfect for use in the home bar. Boston Shaker- This shaker serves a dual purpose because it is comprised of a 16 ounce mixing glass and a larger‚ flat-bottomed bar tin. The glass can be used alone for stirring drinks over ice and
Premium Cooking utensils Bartender
Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen‚ Wayne Hellmich‚ Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich‚ Mittie and Laura Stojavonic Kotschevar‚ Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden‚ Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee‚ Harold (2004) Singh‚ R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton‚ Stuart. The Complete Cocktail
Premium Wine
Scope Case Analysis Introduction Scope represents green‚ mint-tasting mouthwash and it is leading brand of the health-care division of P&G. It was first introduced in 1967 and was positioned as great tasting‚ mouth refreshing product that provides bad breath protection. This brand became market leader in 1976 and since then it has enjoyed the position of market leader. Procter and Gamble is one of the most successful costumer companies in the world‚ It markets its brand in more than 140
Premium Marketing Brand Mouthwash
Whitney McClain April10th‚ 2013 Religions 9:30-10:45 Bar Mitzvah Party I chose to try and attend a Bar Mitzvah ceremony after your brief description of the festivity in class. I did not know anyone that was Jewish so I asked around my job. It just so happened that my co-worker was jewish and had a friends whose son was going to have a bar mitzvah. The ceremony was held at the conference on okaloosa island. I did do some research so I was not totally ignorant
Premium Torah Judaism