Unit 516: understand safeguarding of children and young people 2.1 Safeguarding is the concept of protecting individuals from unnecessary harm which includes; ensuring the environment is safe‚ that rights and wishes are respected‚ that indicators of abuse are known‚ and that staff act on concerns by reporting in the agreed way. It is important to understand that anyone can be abused in any situation but to understand the level of safeguarding required‚ we must consider mental capacity and vulnerability
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Assignment Task for Unit – Understanding Leadership Understand leadership styles 1. AC 1.1 -Describe the factors that will influence the choice of leadership styles or behaviours in workplace situations. ( 24 Marks) Before describing factors that influence a manager’s chosen style it is first necessary to identify what these styles actually are. Leadership studies stem back as far as the mid 19th century with the “Great man theory”‚ just as the title suggests the theory implies that only
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Fat and Water Soluble Vitamins Every day‚ your body produces skin‚ muscle‚ and bone. It churns out rich red blood that carries nutrients and oxygen to remote outposts‚ and it sends nerve signals skipping along thousands of miles of brain and body pathways. It also formulates chemical messengers that shuttle from one organ to another‚ issuing the instructions that help sustain your life. To do all this‚ your body requires raw materials. These include vitamins that your body needs but cannot manufacture
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Review of Stearns’ Fat History: Bodies and Beauty in the Modern West Wow‚ I mean‚ your sister‚ she’s so fat that when she wears a yellow raincoat‚ people shout out‚ "Taxi!" Your brother‚ gosh‚ he’s so fat that his driver’s license says‚ "Picture continued on the other side!" About your mother‚ well‚ she’s so fat that when she walks in front of the television‚ you miss out on three commercials! I’m tellin’ ya! Fat! Those humorous one-liners are just a few of the many out there. In the United
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Food Borne Illness Doneisha Jones October 1‚ 2012 SCI/220 Dr. Angela Branch Food that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world‚ preventing foodborne illness remains a major public health challenge. Often when you purchase foods from the grocery store or the food market‚ you have to check all the expiration dates. When a food is expired‚ they tend to give you a sign that the food is no good. For example‚ when you
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Energy is stored in the body mostly in the form of fat‚ which is needed in the diet to supply essential fatty acids‚ substances required for growth but not produced by the human body. Dietary fat is needed to carry the fat-soluble vitamins A‚ D‚ E‚ and K and to aid in their absorption from the intestine. Fats are a group of chemical compounds that contain fatty acids. There are three main types of fatty acids: saturated‚ monounsaturated and polyunsaturated. A saturated fatty acid has the maximum
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Water-Soluble and Fat-Soluble Vitamins Fat and Water-Soluble Vitamins The vitamin classification is defined as water-soluble vitamins and fat-soluble vitamins. Vitamins are an important part of our diet‚ as they help with bodily functions and provide defense mechanisms for our immune system. You only need very small quantities but if you don ’t get enough your body cannot function optimally. Severe deficiencies cause debilitating diseases but even marginal intakes can cause subtle changes
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Understand employment responsibilities and rights in health‚ social care or children and young people’s settings. 1.1 Know the statutory responsibilities and rights of employees and employers within own area of work. List the aspects of employment covered by law. Minimum wage‚ Hours worked‚ Discrimination‚ Health and safety‚ Holiday entitlements‚ Redundancy and dismissal‚ Training‚ Disciplinary procedures‚ Union rights and consultation‚ among many others. Labour law covers the deal between employee
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Revealing Trans Fats Informative Abstract Trans fats are fats resulting from the process a product undergoes in adding hydrogen to vegetable oil by turning liquid oils into solid fats and based on evidence supported‚ if consumed it would increase the risk of coronary heart disease and promote bad cholesterol at an high rate especially among Americans; it is therefore one of the leading causes of death in the United States. As a precautionary measure to counter this mass effect of trans fat the Food
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prokaryotic cells are really extremely tiny while eukaryotic cells are just extremely tiny. 3. The DNA structure – prokaryotic cells are a single circular chromosome attached to the cell wall while eukaryotic cells are linear chromosomes in a nucleus floating in the center of the cell. Choose two internal structures of prokaryotic cells and three from eukaryotic cells and describe their function in your own words. |Cell Structures
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