Do students have the right to eat as they choose? Or are school administrators and the federal government making children sick? Critics and supporters have debated the ingredients of school provided student lunches for several years‚ yet there has been no nutritional improvement in the quality of food served. While there are advocates‚ such as first lady Michelle Obama‚ fighting for healthier food choices‚ many critics believe the kids will not eat fresh‚ wholesome food. Numerous studies have found
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The National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. It has benefited an enormous amount of children suffering from poverty or in households struggling to make ends meet. It has operated in over 101‚000 public and nonprofit private schools and‚ “provided over 28 million low-cost or free lunches to children on a typical school day at a federal cost of $8 billion for the year”. (TNSLP) The main goal on the NSLP as identified by congress is to
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The National School Lunch Program has nutritional standards that the participating schools must follow. These standards are what make the program so effective in reducing childhood obesity. The meal patterns and nutritional standards are based off of the latest dietary guidelines for Americans which has increased the availability of fruits‚ vegetables‚ and whole grains. Students are required to take some of each food while obtaining their lunch from the cafeteria. Students are still given the choice
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Dear Mr. I have coming to this school since 7th grade and has seen no progress at all‚ with the lunch. I’m sorry for saying this but this food is NASTY! It seems like its been frozen for 300 years‚ then cooked. Seriously‚ are you guys trying to kill us? Since we’re not use to this cooking‚ we’re not eating it as much. So try thinking of adding a couple of new foods while you read this letter. Some students at EMS has financial issues that they are dealing with at home. As
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Should changes be made to the regulations for foods that are served in the public school? Chanda Yancey Instructor: Alene Morrison ENG 215 May 1‚ 2012 People tend to say that there are many of problems with public schools. School food service programs such as we have in 1971 did not just happen overnight nor even during the past decade. Preceding today’s programs is a long history of development of testing and evaluating and of constant research to provide the best
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Imagine trying to make yourself lunch everyday using only $2.95 This is what schools are forced to do on a daily basis in order to feed thousands of children. Schools have to be able to create a lunch for children that will satisfy their hunger‚ using only almost $3 per child. How can we expect our children to be getting the proper and nutritional food with such a small budget? Why aren’t we doing more to to make sure the kids in our country are eating healthy meals while away from home? How can
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When it comes to school lunches‚ many parents do not see how bad they can truly be. When enrolling your child or children into a school‚ the lunches are not the first thing that you look at. With the obesity rate in america getting the highest it has ever been‚ the lunches at the schools that our children go to‚ are very important and need to be healthy and nutritious for the younger generation. According to the CDC‚ childhood obesity has more than doubled in 2013. Also‚ Readers Digest says
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Most students try to starve themselves because they want to lose weight‚ but the school doesn’t offer food that will help students become healthier. First and foremost‚ some students have eating disorders but conceal it well from other‚ and schools don’t offer the food needed for them. School lunch should be something that students look forward to‚ instead of dreading seeing the vile food passed out to them. Lunch is looked forward to by some children‚ because they may not get fed at home. In
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Evaluation Synthesis on the National School Lunch Program Talia Orencel Program Evaluation PUAD 742 Spring 2011 Introduction An evaluation synthesis is a methodology for addressing large amounts of information on a specific topic without having to conduct a primary data collection. The benefit of an evaluation synthesis is that it draws upon a number of well- conducted studies in order to find answers to questions about a certain topic. It can gather material from many different evaluation
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National School Lunch Program a Success or Failure? Recently there has been revisions to the National School Lunch Program (NSLP) and schools were required to overhaul their entire menus to provide the students with healthy and nutritious foods including fruits and vegetables. The new school lunch rules are part of the Healthy‚ Hunger-Free Kids Act of 2010 which has been implemented this fall. (Post Standard) The Hunger Act allows the USDA the opportunity to make reforms to the school lunch and breakfast
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