CHAPTER 2 McDonald’s in Hong Kong: Consumerism‚ Dietary Change‚ and the Rise of a Children’s Culture James L. Watson On a cold winter afternoon in 1969 my neighbor‚ Man Tsochuen‚ was happy to talk about something other than the weather. Over tea‚ Mr. Man continued the saga of his lineage ancestors who had settled in San Tin village‚ Hong Kong New Territories‚ over six centuries earlier. Local history was our regular topic of conversation that winter and the story had already filled several
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A key element of McDonald’s strategy since the beginning has been the policy of the company to own all property on which a McDonald’s outlet was built‚ regardless of whether that location was franchised or company-owned. Rental income varies from property to property‚ but it has been estimated that McDonald’s generates more money from its rent than from its franchise fees. McDonald’s real estate holdings and rent generated from these holdings are an important component of the company’s value and
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* MCDONALD’S‚ THE SIMPLE JOY OF BURGERS. TABLE OF CONTENTS MCDONALD’S‚ THE SIMPLE JOY OF BURGERS. 1 1 ABSTRACT 3 2 COMPANY INTRODUCTION 4 3 FAST FOOD INDUSTRY ANALYSIS 5 3.1 Franchising Industry Analysis 6 3.2 The Industry Future Perspective 7 3.3 Industry PESTEL Framework Analysis 9 3.3.1 Political Aspects 9 3.3.2 Economic Aspects 9 3.3.3 Social Aspects 9 3.3.4 Technological Aspects 10 3.3.5 Environmental Aspects 11 3.3.6 Legal Aspects 11 4 Mcdonald’s Company
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INTRODUCTION McDonald’s: McDonald’s Corporation is the world’s largest chain of fast-food restaurants‚ serving nearly 47 million customers daily. The corporation started as a small drive-thru restaurant in 1948 by Dick and Mac McDonald. Ray Kroc saw the great opportunity in this fast-food and advised the two brothers to expand its operation and open new restaurants. Ray acquired franchising rights from the owners‚ the McDonald brothers and then‚ founded McDonald’s Corporation in 1955. In
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McDonald’s Scientific Management Case study I chose the example of McDonald’s to demonstrate the existence of Taylor’s principles in modern organizations‚ because of McDonald’s outstanding role in the food industry. Thus‚ "McDonald’s is the leading global foodservice retailer with more than 31‚000 local restaurants serving more than 58 million people in 118 countries each day" (www.aboutmcdonalds.com). Furthermore‚ its influence on the restaurant culture is unique. Hence‚ Love concluded that
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McDonald’s Corporation Comprehensive Case Analysis Introduction About everyone at some age‚ at some point or another‚ and in some country has gotten a sample of American’s symbol for fast food through the golden arches of McDonald’s. This report will attempt to analyze the external and internal sectors that affect the company’s success. The external analysis will provide opportunities and threats while the internal analysis will show indicators of strength and weakness. It will then follow
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McDonald’s Ethics Or Lack of Ethics Dymirra G. Ambeau Test Drive College McDonald’s was founded in San Bernardino‚ CA in the year 1940 by Richard and Maurice McDonald. The two brothers sold their fast food restaurant to a milk shake salesman named Ray Kroc in the year of 1961. Kroc believed in conformity‚ uniformity and the ethic of mass production. Following the ethic of mass production Kroc began to use frozen beef patties and genetically-modified potatoes to ensure uniform taste. McDonald’s
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What caused McDonald’s to stumble? The failures of McDonald’s were concluded as 4 main reasons‚ consumer dissatisfaction‚ over expansion‚ inaccurate marketing strategy and poor internal control. Examples are showed as below: i) McDonald’s failed to fulfill the expectation of customers. It is claimed that their services are rude‚ slow and inaccurate. Low satisfaction of customers caused the sales of McDonald to keep flat. ii) Keen competition in quick-service restaurant industry‚ the industry was
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August 7‚ 2011 What I chose in module one to follow was the McDonald’s Corporation. Although the specific type of operation process is mainly product it is also service for the McDonald’s Corporation. In having to choose the process strategy from one of the four process strategies it falls under all of them in some form or fashion‚ but I chose mass customization. The reason I chose mass customization over all of them is because it combines a little of all the other strategies. For
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University of Jordan Faculty of Business Strategic Management “McDonald’s” Case Study Strategic Management Prepared By Fathi Salem Mohammed Abdullah 2009 Table of Contents |Page |Topics | |3 |Introduction
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