SHOULD COCA COLA ENTER THE HEALTH DRINK MARKET PREPARED FOR Mr. Atul Singh(CEO) Coca Cola ABPL Faizabad‚ India‚ 180012 PREPARED BY Aditee Goyal Kamakshi Arora Richa Arora Romani Goyal Shakul Goyal Siddharth Sharma Srishti Chawla IBS Gurgaon Old Delhi Road‚ Dundahera Gurgaon‚ Haryana- 122016 August 07‚ 2010 LETTER OF TRANSMITTAL 23-A‚ Kailash Colony New Delhi August7‚ 2010 Mr Atul Singh‚ CEO Coca Cola ABPL Faizabad‚ India
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374 Midterm Summary MILK PRODUCTS What influences the quality of milk? 1. Primary raw material and its components (including microbial contents) 2. Primary treatments (as well as manufacturing processes) used in transformation of milk Criteria that can be used to assess quality of foods including dairy: 1. Sensory: flavor‚ texture‚ appearance 2. Microbiological: raw milk contains microorganisms‚ related to sensory quality and safety) 3. Safety: (shelf life) free of pathogens and
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organisms in 1946. The first genetically modified plant was produced in 1983‚ using an antibiotic-resistant tobacco plant. In 1994‚ the transgenic tomato was approved by the FDA for marketing in the US - the modification allowed the tomato to delay ripening after picking. In the US in 1995‚ several transgenic crops received marketing approval. In 2000‚ with the creation of golden rice‚ scientists genetically modified food to increase its nutrient value for the first time. As of 2011‚ the U.S. leads
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Chapter 39 Plant Responses to Internal and External Signals No groups of plants is more important to human survival than seed plants plants are key sources of food fuel wood products and medicine our reliance of plants Products from Seed Plants Most of our food comes from angiosperms Six crops yield 80% of the calories consumed by humans Wheat Rice Maize Potatoes Cassava sweet potatoes Other Products from Seed Plants Secondary compounds of seed plants are used in medicines
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1946.The first genetically modified plant was produced in 1983‚ using an antibiotic-resistant tobacco plant. In 1994‚ the transgenic Flavr Savr tomato was approved by the FDA for marketing in the US - the modification allowed the tomato to delay ripening afterScientist experimenting food picking.In the early 1990s‚ recombinant chymosin was approved for use in several countries‚ replacing rennet in cheese-making. In the US in 1995‚ the following transgenic crops received marketing approval: canola with
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CONTENT 1. Introduction 2. Scientific Classification 3. Climate And Soil Suitability 4.1. Climate 4.2. Soil 4. Variety 5. Propagation 6.3. Sexual Propagation 6.4. Asexual Propagation 6.5.1. Cleft Grafting 6.5.2. Hypocotyls Grafting 6.5.3. Epicotyls Grafting 6.5. Care and Maintenance of Grafted Seedlings 6. Field Planting 7.6. Land Preparation 7.7. Planting System 7.8.4. Square System
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Practical 4 Determination Of Fruit Firmness Introduction The development of sensors to measure fruit internal quality variable is one of the challenges of post – harvest technology. Several variables can currently be measured‚ including sugar content‚ firmness and internal disorders. Fruit quality is related to both internal variables (firmness‚ sugar content‚ acid content and internal effect) and external variables (shape‚ size‚ external defects and damage). Increasing consumer demand for high
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quality crops‚ and more nutrients than their counterparts. Such as with golden rice‚ which was engineered to biosynthesize beta-carotene‚ a precursor to vitamin A. Furthermore‚ genetic modification to plants has proven to increase shelf life and ripening time‚ such is the case with the ‘Flavr Savr’ tomato. In addition to all this‚ some plants have been modified to be stress resistant‚ meaning that they fare better in extreme situations such as drought better than plants that have not been modified
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AN ODE To Autumn Summary Keats’s speaker opens his first stanza by addressing Autumn‚ describing its abundance and its intimacy with the sun‚ with whom Autumn ripens fruits and causes the late flowers to bloom. In the second stanza‚ the speaker describes the figure of Autumn as a female goddess‚ often seen sitting on the granary floor‚ her hair “soft-lifted” by the wind‚ and often seen sleeping in the fields or watching a cider-press squeezing the juice from apples. In the third stanza‚ the speaker
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as one of the major problems‚ to the Government. One Franklin Kidd and another Cyril West were appointed to study ways to improve fruit storage. Applying information obtained while studying seed germination‚ Kidd and West demonstrated that fruit ripening could be retarded by increasing carbon dioxide and lowering oxygen in the storage atmosphere. And‚ from that day onwards and still ongoing‚ constant efforts are being made to control the atmosphere surrounding commodities and fruit‚ to help improve
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