Jenny Perez My Favorite Restaurant Italian cuisine is its specialty. It has many dishes that will make you feel as if though you are in Italy. “What magnificent person created this”‚ is what I ask myself every time I indulge in their creations. The aroma that is present when one walks into this restaurant is simply mesmerizing. This restaurant is Olive Garden which just so happens to be my favorite restaurant. I enjoy eating at Olive Garden because of its Italian dishes‚ beverages‚ and deserts
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AlexFortes System Analysis & Design Page 1 Acknowledgement We are very thankful to all who supported to complete this project effectively and moreover on time. We’re equally grateful to our instructress‚ Ms. SHEILA A. BOCABAL‚ she gave us a moral support and guided in different matters regarding the topic. She had been very kind and patient while we suggesting the outlines of this project and correcting our doubts. We thank her for her overall supports. Last but not the least‚ We would like to thank our
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was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non batching there was an increase in the revenue from the dining room whereas there was also a decline
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Background of Corporate Social Responsibility 1 Section Name Goes Here 1 1.1 Evolution of csr: A Short History “We believe that the leading global companies of 2020 will be those that provide goods and services and reach new customers in ways that address the world’s major challenges—including poverty‚ climate change‚ resource depletion‚ globalization‚ and demographic shifts.” Niall Fitzgerald‚ former ceo & Chairman‚ Unilever Debates over the concept of csr span from the 1930s to
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with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you
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Kanika Markland McDonalds SIC # 5812 NYSE: MCD Revenue 2011: $27‚006M McDonald’s Corporation is the world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a barbecue restaurant operated by the eponymous Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc
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1.1 Background/ Overview: Macro-environmental Situation * Located in the Intramuros District‚ at the banks of Pasig River‚ the Manila Central Post Office is not only prone to heavy flooding but also to sanitation issues. Sanitation issues include faulty drainages within and outside the building and the defective sewage of the building. * Being at the center of the city’s commerce‚ traffic is also an issue. The vehicular passage of the Manila Central Post Office goes in every direction
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CHAPTER I INTRODUCTION Background of the study MARK THOMAS CAR SERVICES CENTER‚ INC. was organized in the 3rd quarter of 2002 to strengthen its financial capability as a result of growing lists of its clientele. Originally established by husband and wife team of Arnold Bautista and Estrella Bautista bearing the same name and business acronym of TOM’S in early 2001 from borrowed capital‚ the company started from repair of mechanical engine parts and assemblies. Hiring of foreign-trained mechanic
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good ten to fifteen minutes before the bartender even noticed the two Adonis’s had arrived. Upon finally being served‚ we sat and had an enjoyable talk about film as we looked around the interior space. Although the modernist structure that the restaurant is located in was built fairly recently and out of brick and concrete‚ the interior had an abundance of exposed stone wall next to the aforementioned patriotic murals. To quench our appetite‚ we ordered an appetizer of mozzarella sticks. They were
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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