Prelab 5B Macrocyclic Synthesis OBJECTIVE: The objective this week is to produce Tetraphenylporphyrin and its metal complex. This will be carried out by condensation of 4 equivalents of Benzaldehyde and pyyrole in the presence of propanoic acid. The product will undergo UV/Visible Spectrum tests to determine its lambda max. The lambda max will show us the relationship between a conjugated system and the visible spectrum. PROCEDURE: Step 1: preparation of meso-tetraphenylporphyrin (TPP)
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Acoustic Theory and Synthesis Frequency: Frequency means the number of cycles per second and depending on the amount of cycles per second determines how high or low pitched the sound is and the time that it takes to complete one cycle is called the period. Frequency is measured in Hertz (Hz). And An average human is able to hear sounds between 20Hz and 20‚000Hz. As the cycles per second increases‚ the smaller the wavelengths become‚ therefore there is a higher frequency which will cause
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Chapter 4--The Three-Dimensional Structure of Proteins Student: ___________________________________________________________________________ 1. Exhibit 4A The following question(s) refer to this peptide: Cys-Ala-Gly-Arg-Gln-Met Refer to Exhibit 4A. Total hydrolysis of the peptide in HCl would yield these products: A. Ala‚ Arg‚ Cys‚ Gln‚ Gly‚ Met B. Ala‚ Arg‚ 2 Cys‚ Gln‚ Gly‚ H2S C. Ala‚ Arg‚ Cys‚ Glu‚ Gly‚ Met‚ NH3 D. Ala‚ Arg‚ 2 Cys‚ Glu‚ Gly‚ H2S‚ NH3 E. None of these answers is
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Cell Bio Bites Topic: Peroxisomes The Importance of Peroxisomal Proteins in the Human Body By: Jeffrey Palumbo 20523300 For BIOL 130 Tutorial Section 116 Shirley Chan The Importance of Peroxisomal Proteins in the Human Body Peroxisomes are small organelles found in almost all eukaryotic cells that contain a variety of enzymes and are responsible for an assortment of essential metabolic processes (Wanders‚ 2013). Generally‚ these processes include the β-oxidation of fatty acids
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CHEM 3125 Experiment 4: Multistep synthesis of tetraphenylcyclopentadienone Overall Synthesis: CHEMICALS: wk 1: thiamine hydrochloride (1 g/student)‚ 95% ethanol (8 mls/ student)‚ 2M NaOH (5 mls/student)‚ benzaldehyde (4 mls/student) wk 2: 95% ethanol (30 mls/student) wk 3: acetic acid (6 mls/student)‚ ammonium nitrate (1 g/student)‚ 0.1g/ml cupric acetate (1.5 mls/student)‚ dichloromethane (6 mls/ student)‚ 30% acetone in heptanes (3 mls/student)‚ 95% ethanol (20 mls/student) wk 4:
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Understanding the Functions of Proteins and DNA Ingrid Waldron‚ Biology Department‚ University of Pennsylvania‚ 2012 These key concepts and activities are suggested as part of an introductory unit on biological molecules (or as an introduction to a unit on molecular biology). The overarching goal is to help students understand that proteins and DNA are not just abstract concepts in biology textbooks but rather crucial components of our bodies that affect familiar functions and characteristics
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Title: Purification of Egg white protein Name: Michael Johnson Partner: David Logad & Nandita Date: 2nd 9th September 2004 Group: Thursday 11:30am - 3:30pm Introduction Salting Out In 1888 Hofmeister that it can be possible to dehydrate a protein by adding salt to the solution‚ salting out. When a protein in a aqueous solution it is surrounded by water‚ in fact there can be up to 0.35g of water tightly bound to 1g of protein (Simpson 2004). Also the effectiveness of the salting out
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Starch‚ one variable may be observed. 2. Biuret reagent will turn your skin brownish-purple. Explain why this occurs. Biuret reagent will turn your skin a brownish-purple because Iodine detects protein in a substance by changing the color to a brown or purple shade‚ and since your skin contains protein it will also change color. 3. When greasy food is spilled on clothing‚ why is it difficult to clean with water alone? Water cannot remove grease water is polar and grease is non-polar. They are
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Protein and Amino Acid Supplementation in Sports The popularity of increasing the “performance-enhancing” supplements‚ Protein and amino acids‚ has flourished among all athletes. This increase is attributed to the belief by many of the athletes that it provides endurance‚ strength and speed enhancement. Amino Acids (AA) enhanced physical feats‚ improved energy and recovery sooner from fatigue. The three vital Amino Acids which were given a high focal point among athletes are leucine‚ isoleucine
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science and medical fields‚ but also the agricultural field. Genetically engineered crops are becoming more and more prevalent for their ability to produce desired yields and products. In addition‚ this technology can also produce novel vaccines and protein therapies‚ similar to the insulin production. The implication of this technique and others involving recombinant DNA technology allows for further knowledge of cloning and genetic engineering techniques. With the ever advancing technology‚ the ease
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