and airborne viruses can also spread through close contact with the infected individual or contaminated items. According to the CDC‚ the best way to prevent exposure to is avoid close contact with sick people. If you are sick‚ stay home from work to prevent the disease from spreading. Your Hands Could Be the Problem You use your hands to wipe your eyes‚ brush your hair and eat food. Unsurprisingly‚ dirty hands are one of the most common ways for a disease to spread. You should wash your hands with
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Unit 20 – Causes and Spread of Infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria are microbes with a single cell. There is no nucleus or membrane within bacteria‚ making its structure simpler than that of other organisms. Instead‚ the genetic information is contained in a single loop of DNA. Viruses are microscopic organisms consisting of genetic material surrounded by proteins‚ lipids‚ or glycoprotein coats. Fungi can be multicellular or single celled
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Unit 265 Causes and spread of infection. Outcome 1 Understand the causes of infection 1. Identify the difference between bacteria‚ viruses‚ fungi and parasites? The difference between bacteria‚ viruses‚ fungi and parasites is: Bacteria Bacteria is a single celled organism‚ bacteria have evolved to thrive in almost any environment and can be found in almost any substance/surface and also in the human body‚ only 1% of bacteria is actually harmful. It ’s bad or infectious bacteria that cause illness
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Unit 265 – Causes and Spread of Infection 1. Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria is something that we need some of‚ it needs a warmth‚ moisture‚ time and food in order to multiply‚ which in the right conditions they multiply quickly. Viruses need a living host in order to survive‚ they don’t respond to antibiotics and new strains of virus are developing all the time. Fungi are moulds and yeasts‚ they need a warm and damp environment to survive‚ much
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Title: 265 - Causes and spread of infection Level: 2 Credit Value: 2 GLH 20 Learning Outcomes The learner will; Assessment Criteria The learner can; 1. Understand the causes of infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites 1.2 Identify common illnesses and infections caused by bacteria‚ viruses‚ fungi and parasites 1.3 Describe what is meant by “infection” and “colonisation” 1.4 Explain what is meant by
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Unit 22 Causes and spread of infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. · Bacteria- Are one cell microorganisms with a simple cellular orgaization who necleus lacks a menbrane. · Viruses- peices of nucleic acid (DNA or RNA) wrapped in a thin coat of protein that replicate only within the cells of living hosts. · Parasites- can be protazoa‚ yeasts or multicellular organisms such
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Describe the range of practices that have been introduced over the past 500 years to avoid the spread of infection. Over the past 500 years there have been many theories tested to avoid the spread of infection‚ which include the basic methods of hand hygiene‚ practicing safe sex and correct food preparation. The oxford medical dictionary states an ‘infection’ is the invasion of the body by harmful pathogens (organisms) - these organisms take over the body which can result in an individual suffering
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Unit ICO2 Causes and spread of infection Assessment Criteria Outcome 1 Understand the causes of infection The learner can: 1. Identify the differences between bacteria‚ viruses‚ fungi and parasites? Bacteria : Bacteria are one cell structures that multiply rapidly and can become a colony of 2 million within 2 hours. Viruses : Visible can only be seen with an electron microscope they can float in the air‚ sit on a door handle or remain non-living. They become active when they are allowed
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Infection Control and the Dental Practice The purpose of infection control in dental practice is to prevent the transmission of disease-producing agents such as bacteria‚ viruses and fungi from one patient to another patient‚ from dental practitioner and dental staff to patients‚ and from patients to dental practitioner or other dental staff. In dental practice‚ microorganisms may be inhaled‚ implanted‚ ingested‚ injected‚ or splashed onto the skin or mucosa. They can spread by direct contact
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smaller than bacteria. They are enclosed in a protein coating which makes them more difficult to destroy. The basic unit of Fungi is a hypha which is a hollow tube. The hypha threads spread out over and into the food material making a visible mesh or mycelium. Some fungi form together to create toadstools. They spread by releasing spores into the environment. Fungi can cause diseases in humans in the form of yeasts such as ringworm‚ athlete’s foot and other diseases. A parasite is an organism that
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