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    Roots

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    ROOTS * is an organ of a plant that typically lies below the surface of the soil. * a part of a plant body that bears no leaves‚ and therefore also lacks of nodes. * is the beginning of the vascular system pipeline that moves water and minerals from the soil up to the leaves and fruits. FUNCTIONS OF ROOTS: * Underground (usually) * Anchor the plant in the soil * Absorb water and nutrients * Conduct water and nutrients * Food Storage ROOT SYSTEM: 1. Tap root system

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    Lebanese international University BIOL 360: Human Physiology & Anatomy (4 credits) Course Syllabus Spring 2012-2013 Instructor sahar merhie Lecture Hours Tripoli campus: TTH 10;50 12;30 E-mail: sahar.merhie@liu.edu.lb Course description This course is designed to teach students human anatomy and physiology. Physiology is the study of the process or function of living things. The major

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    science

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    Anatomy & Physiology Anatomy & Physiology: Structure & Function Dr. Gregory Karapetian Lecture 1 Specialties of Anatomy Anatomy describes the structures of the body: What they are made of Where they are located Associated structures Physiology is the study of: Functions of anatomical structures Individual and cooperative functions Specialties of Anatomy Macroscopic Structure Gross anatomy‚ or macroscopic anatomy examines large‚ visible structures Ancient Science Hippocrates

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    Chapter 39 Plant Responses to Internal and External Signals No groups of plants is more important to human survival than seed plants plants are key sources of food fuel wood products and medicine our reliance of plants Products from Seed Plants Most of our food comes from angiosperms Six crops yield 80% of the calories consumed by humans Wheat Rice Maize Potatoes Cassava sweet potatoes Other Products from Seed Plants Secondary compounds of seed plants are used in medicines

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    Taxonomy Scientists use taxonomy to classify organisms and assign each organism a universally accepted name. They do this by using a Dichotomous Key to classify organisms‚ the binary nomenclature‚ DNA‚ and RNA. In the taxonomic nomenclature naming system‚ there are different levels called a taxon (taxa plural) or taxonomic category. The different levels to the taxonomic nomenclature naming system are called: Domain‚ Kingdom‚ Phylum‚ Class‚ Order‚ Family‚ Genus‚ and Species

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    SC131: Human Anatomy and Physiology II Unit 9 Student Name: __________________________ Unit 9 Lab Worksheet: Endocrine Anatomy Directions: Go to Real Anatomy and select Endocrine. Find the appropriate images to use as references and use your mouse to roll over the images and click on the highlighted structures. You can use the search engine to find additional images. If you need help navigating Real Anatomy‚ click on Take a Tour or click the question mark for the Help menu. 1. Identify the highlighted

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    Introductory Biology Notes

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    1. Plant Nutrition Nine macronutrients of plants: C‚ H‚ N‚ O‚ P‚ S‚ K‚ Ca‚ Mg Components of soil: Horizon a (topsoil): humus‚ leaf litter‚ decaying matter Horizon b (middle): minerals but no humus Horizon c (bottom): rock Most common nutrient deficiencies: N‚ P‚ K 2. Transport of Water and Minerals in Xylem Xylem transports water and minerals from the roots to the leaves Plant cells include: cell wall‚ plasma membrane‚ nucleus‚ chloroplasts and central vacuole Soil to root Water is absorbed

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    November 17‚ 2012 In anatomy‚ the study of the human body‚ the body is divided into seven different approaches in order to view the body at a specific point. Those seven approaches are body plane and body direction‚ body cavities‚ quadrants and regions‚ anatomy and physiology‚ microscopic and macroscopic‚ body systems‚ and medical specialties. “Anatomic terms describe the directions within the body as well as the body’s reference planes‚ cavities and regions” (Anatomy Terms). The first of the

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    There are seven organizational approaches to studying the human body. The seven organizational approaches are body cavities‚ body planes and directions‚ quadrants and regions‚ anatomy and physiology‚ body systems‚ microscopic and macroscopic‚ and medical specialty. Each one of these approaches is an important part of understanding the way the human body works. The health care industry greatly relies on these approaches in the work place. It is important for a person to understand these seven approaches

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    Agriculture= applied animal and plant sciences Horticulture= “garden cultivation” **“Icultures” olericulture= vegetables viticulture= grapes enology= wine and wine making floriculture= flowers arboriculture= urban trees pomology= fruit Top Sellers: Fruit= grapes (wine‚ juices) Vegetables= Irish potatoes (chips‚ fries) In the world of horticulture‚ California is the number one grower Georgia horticulture: **first in greens and pecans third in blueberries fourth in fresh vegetable production

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