Product Proposal I. Calamansi Jam Calamansi Jam is a fruit spread made from pure and natural calamansi extracts and sugar. It is very nutritious and contains Vitamin C that can be of great help to our immune system. This product is delicious and at the same time good for our health. II. Related Product Introduction Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin‚ and contains essential nutrients
Premium Bread Nutrition Cooking
It is ‘thiazolidine-2‚4-dione’ and not thiohydantoins as the reaction product of monosubstituted thioureas and chloroacetylchloride a a a a a The reaction products of monosubstituted phenylthioureas with chloroacetylchloride in a polyethylene glycol (PEG-400) medium and K2 CO3 as base/catalyst at an elevated temperature are exclusively thiazolidine-2‚4-diones and not thiohydantoins as has been reported. The core unit thiazolidine-2‚4-dione is essentially derived from chloroacetylchloride
Premium Chemical reaction Proposal Crystallography
Honors Chemistry Period 2 September 22‚ 2013 PRE-LAB Title: Density of Metals – Shot Lab Purpose: The purpose of this lab is to find out the density of different metals using their mass and volume. If the volume and mass for the metals Nickel and Copper are found‚ then we can figure out the density. Materials: Metal shot Plastic rinse bin Electric Balances Calculator Graduated Cylinders Water Wire Gauze Weigh Boats Pre-lab Questions: 1) The volume of the water is 43.0 mL
Premium Metal Volume Copper
filter flask with side tube‚ three glass capillary tubes‚ a set of melting point apparatus‚ one long hollow glass tubing‚ one electronic balance‚ one heater and the oven Background: Stereochemistry is always encountered throughout organic chemistry. And stereochemistry isomerism can be divided into two classes‚ geometrical isomerism and optical isomerism. Although these categories are not mutually exclusive‚ it is not uncommon to find compounds that exhibit only one or the other of the
Premium Carboxylic acid Hydrogen Chemistry
WHY I CHOSE THE PROJECT? This project has been chosen in view of increasing demand of milk and also due to higher expectations of good quality and low fat diet requirements of the people with better awareness. Also the requirement for such quality products is more acute today. In this project I have prepared soy milk from soyabeans and have compared the conditions of formation of good quality cow milk yogurt and soy milk yogurt. I have also tried to find the effect of temperature on the pH of
Premium Milk Soy milk Soybean
Research for Kinetics Coursework http://www.google.co.uk/#sclient=psy-ab&hl=en&rlz=1R2ADRA_enGB386&source=hp&q=An+investigation+into+the+kinetics+of+the+reaction+between+potassium+peroxodisulphate+and+potassium+Iodide&pbx=1&oq=An+investigation+into+the+kinetics+of+the+reaction+between+potassium+peroxodisulphate+and+potassium+Iodide&aq=f&aqi=&aql=1&gs_sm=e&gs_upl=4649l5023l3l5663l2l0l0l0l0l0l0l0ll0l0&rlz=1R2ADRA_enGB386&bav=on.2‚or.r_gc.r_pw.&fp=4cbda8eccdfde5e1&biw=1280&bih=600 http://www.chemistry-react
Free Chemical kinetics Chemical reaction
TITLE: THE EFFECT OF HEATING DIFFERENT SUBSTANCES INTRODUCTION: In this exercise‚ it was required to observe carefully what happened when certain substances were heated in a burner‚ and to note the appearance of the residue after heating. AIM: To observe the effects of heating different substances. MATERIALS: Hard glass test tubes Powered samples of Lead (II) nitrate Copper (II) sulphate Ammonium chloride Zinc sulphate Basic copper (II) carbonate‚ CuCO3. Cu(OH)2
Premium Gas Copper Sulfuric acid
Name‚ Date‚ Hour Lesson Objective: Key Vocabulary: Lesson pH and dilutions Science Starter: Determine the pH of .0103M H3PO4 solution in water. Remember to look at the H+ count. Box 1 In a dilution‚ the number of solute particles does not change‚ just the concentration with respect to the volume. This relationship is _____________________ proportional. Initially‚ there is 275mL 0.125M stock solution of a substance. -Determine the amount of moles of solute present. -What is the concentration
Premium Chemistry Solution Concentration
HW: p.491(1-7) 1. Compare the general properties of acids with the general properties of bases. Acids: Aqueous solutions of acids have a sour taste. Acids change the color of acid-base indicators. Some acids react with active metals and release hydrogen gas‚H2. Acids react with bases to produce salts and water. Acids conduct electric current. Bases: Aqueous solutions of bases taste bitter. Bases change the color of acid-base indicators. Dilute aqueous solutions of bases feel slippery
Free Acid Chemistry PH
Copy the following questions into your assessment document. You may copy and paste the table‚ or create a similar table in the document.) After completing the molecular models‚ fill in the table below: (18 points) Molecule What is the central atom of this molecule? Number of lone pairs on the central atom Number of atoms bonded to the central atom Molecular geometry Bond angle (based on VSEPR theory) CCl2F2 C Zero 4 Tetrahedral 109 degrees HCN C Zero 2 Linear 180 degrees
Premium Molecule Atom Molecular geometry