the digestive‚ cardio-vascular and respiration systems are interrelated‚ and how they function in a specific task/job. Internally in the human body‚ has to be well-controlled and organised with different progressive systems in which they must interconnect and interrelate in order to perform their role efficiently and successfully. There are different types of systems in the body (mainly 10) in which they all function in different ways and interrelate. An example would be the‚ nervous system which
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physiology of two named body systems in relation to energy metabolism in the body. (P4) In this assignment I will be explaining the physiology of two named body systems in relation to energy metabolism in the body‚ the Respiration system and the Digestive system. I will start off by giving a definition of energy metabolism in the body. Metabolism in the body is a collection of chemical reactions that takes place in the body’s cells. Metabolism converts the nutrients in the food that we eat in to essential
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is not an accessory digestive organ? a. liver b. tongue c. stomach d. pancreas 2. What part of the digestive system where mechanical digestion happens? a. mouth b. rectum c. stomach d. esophagus 3. The throat is divided into two separate tubes: the trachea and the esophagus. Which of the organs prevents food from entering the trachea? a. The uvula b. The tongue c. The trachea d. The epiglottis 4. What is the main functions of the digestive system? a. ingestion and digestion
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DISCUSSION In this experiment‚ food samples such as coarse sugar and vegetable seeds were used to determine their flowability through hopper. For the first experiment‚ coarse sugar has higher measurement of flow rate compare to vegetable seeds. This result was reliable since the granular diameter of sugar was lower than vegetable seeds thus resulting a lower time consumed by coarse sugar to pass through hopper. However‚ as the orifice size was decreased‚ the flow rate was also decrease for both
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Fabian Ochoa Carrie Spencer His 111 February 19‚ 2013 The Leadership of Alexander the Great Alexander the third of Macedon was considered to be the great (greatest?) ruler of Asia Minor during his conquest of the Persian Empire. As an effective general‚ Alexander won the majority of his battles during the conquest‚ and created new societies for the people. His success created an expansion of the Greek empire‚ and conquered many lands for Alexander to be considered a great leader‚ and the
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cell. Still each one has its own process and rate that it converts molecules. Studying enzymes shows how chemical reactions work. Without enzymes‚ chemical reactions would never be possible. One important enzyme in the body is the digestive enzyme; it helps to digest food‚ for they are vital to humans and life (Jon Barron‚ 2011). STRUCTURE AND FUNCTION OF AN ENZYME Each enzyme is made from an amino acid and is made by stringing together between 100 and 1‚000 amino acids in a special order. The chain
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Food and beverage control systems Food and beverage control systems can help you introduce the same financial rigour to your dining establishment or catering company that you’ll find in manufacturing operations. What is a food and beverage control system? A food and beverage control system is a means of computerizing best practice within a restaurant or catering operation. It gives managers a better idea of the flow of food through the restaurant‚ enabling them to plan cash flow and stock control
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Analyse how the cardiovascular and the digestive system interrelate to perform energy metabolism. Energy is used up all the time for body processes. Energy starts at conception and continues to carry on until you die. The amount of energy you need depends upon your age‚ sex and your level of activity. Food provides the energy we use; our foods bring us the vital energy that our body is burning throughout the day. Body growth‚ development and functioning are some of the vital and fundamental aspects
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much of the daylight they will be found by them selves‚ under a rock or vegetation‚ waiting for dark‚ when they come out to forage for food. This is highly variable‚ ranging from deep holes to sluggish streams. A suitable habitat is medium-sized streams containing riffles and rocky pools. They burrow very aggressively‚ burrowing to find warmth‚ moisture‚ and food or just to pass the time. In Arizona we are trying to rid of crayfish because they aren’t native here and are taking over fish population
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Development Policy Review‚ 2006‚ 24 (1): 31-49 Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam) Jean-Joseph Cadilhon‚ Paule Moustier‚ Nigel D. Poole‚ Phan Thi Giac Tam and Andrew P. Fearne∗ This article describes the development of vegetable marketing in Ho Chi Minh City (Vietnam)‚ where modern distribution outlets are competing fiercely with traditional traders for wholesale and retail customers. Data from interviews with supply
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