ganiceWorksheet 3: Organic molecules This section will dealt with the main organic molecules in living things: carbohydrates‚ fats ( lipids )‚ proteins and nucleic acids. A) Web site name: Florida State College Jacksonville Web URL: http://web.fscj.edu/David.Byres/foodfiles.htm Read “Carbohydrates” 1) What does the body use carbohydrates for? One of the main jobs of carbohydrates is to provide fuel for the body to do its job. So if we want to run or walk somewhere or play sports or even
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is understood to assist in the development of muscle in athletic people‚ but it actually functions as structural support‚ cell adhesion‚ transport for molecules‚ and cellular communication. Through dehydration synthesis‚ the release of a water molecule from the joining of two amino acid groups‚ a peptide bond forms. For the experiment performed in lab‚ amino acids and peptide bonds found in protein were investigated in different food substances‚ it was assumed that liquid foods with a higher viscosity
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Identification Of Biological Molecules Biology 12 Behrooz Kianian Period: 4 Partner: Chantelle Date: Thursday‚ Nov 7th Question 1. What happens to protein when they are exposed to very high temperatures? Proteins exposed to very high temperatures become denatured. Meaning they change shape. If a protein is denatured
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Bio-Rad Protein Assay INTRODUCTION Proteins are large complex organic macromolecules which are utilized for many important roles in the body. Proteins function in structure‚ transport‚ energy conversions‚ and play an important role in defense against diseases. Protein is also important for muscle recovery‚ which is why it is commonly associated with fitness. Though your body will always absorb 1g of protein the same way every time‚ protein companies like to make their product competitive
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CHEM 2123 and 2125 – Organic Chemistry Lab I and II GUIDELINES FOR WRITING LAB REPORTS INTRODUCTION Writing reports in organic chemistry lab may differ from the way it’s done in general chemistry. One goal of this course is to introduce you to the record keeping methods used in research labs. Such methods are designed to organize experimental data in a format similar to that required for publication in major scientific journals. Here are some important considerations that apply in research settings
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Identifying Organic Compounds Joe Harris 11/12/07 1. Background Organic compounds are‚ by definition‚ any chemical compound containing carbon. These compounds include carbohydrates‚ polysaccharides‚ lipids‚ proteins‚ and nucleic acids. Each one of these compounds has a different purpose. Carbohydrates give energy to cells when consumed. Lipids are basically the
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Who Took Jerell’s iPod? Lab Purpose: Standardized Tests The purpose of testing the organic nutrients (vegetable oil‚ glucose‚ starch‚ powdered egg white) with each of the different indicators (brown paper towel‚ benedicts‚ iodine‚ biurets) was to determine the color it would turn with positive traces of the nutrient. The purpose of testing just the Distilled H2O was to determine the color it would turn with negative traces. Nutrient in the Different Foods The purpose of testing each of the
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soil from the site and then take several other samples from different points on the site. This ensures variety of soil to ensure that all the site is safe‚ not just a small area where you would have taken your first sample from. I will return to the lab with the samples of soil I have extracted from the site. Here I will make a solution from the samples in order to carry out the identification tests. In order to turn my soil samples
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Biologically Important Molecules Carbohydrates‚ Proteins Lipids And Nucleic Acids Professor Anthony Depass Biology 1 9/25/14 Introduction: By completing lab exercise 6 : Biologically Important Molecules‚ we are able to perform tests such as the Benedicts Test for Reducing Sugars‚ Iodine Test‚ Biuret Test‚ Sudan IV Test‚ and lastly the Grease-Spot Test that detect the presence of biologically important carbohydrates‚ protein lipids and nucleic acids. Most known compounds in living organism
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impurities have on the melting point of an organic compound? Soluble impurities affect the melting point of a solid in the following manner. a. The presence of an impurity in the molten compound reduces its vapor pressure thus lowering the melting point of the compound. b. Broaden the melting point range. 2. For what tow purpose are melting points routinely used a. To determine the identity of an organic solid. b. To determine the purity of an organic solid. 3. What effects on the measured melting
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