HACCP DOCUMENTS AND RECORD FORMS Staff hygiene and work rules Staff training record Employee medical questionnaire Staff sickness record Cleaning schedule Pest control monitoring record Maintenance record log Glass / crockery policy Delivery temperature record Cooking log Storage temperature record Cooking and cooling log Calibration Record Supplier Assessment Questionnaire HACCP STAFF HYGIENE AND WORK RULES 1. Avoid direct handling when preparing or serving cooked ready to eat
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Principles of Infection Prevention and Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection As an employee my roles and responsibilities are to:- Maintain high standards of personal care and hygiene Be aware of policies surrounding infection in the work place Practice prevention and control Report any risks to the employer Up to date training 1.2 Explain employers’ responsibilities in relation to the prevention and control of infection The employers
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However‚ the Nutrition month celebration is not limited to food and proper eating habits. Another effective way we can use to protect ourselves and others from illness are good personal hygiene and proper exercise. Personal hygiene is a vitality in one’s life. It doesn’t take much to attain good hygiene‚ although some people can’t seem to manage it. Bathing‚ brushing teeth‚ using deodorant and‚ generally‚ taking care of your body on a regular basis and never in a hit-and-miss fashion will
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TDA 2.1 1.2 A child’s development are all interconnected. Different aspects of development can affect one another. Development is holistic‚ which means one area of development interlinks with another. If a a child’s speech is not as developed as its peers due to a physical disability they will not be able to communicate effectively with other children or adults. This could affect their emotional development as they may feel their opinion and needs are not being met due to their failure to
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their hands. However‚ not practising good hygiene gives the bacteria a means of transmission. The bacteria will wait for a portal of entry; this could be another patient touching contaminated skin. There have been a number of campaigns to eradicate the transmission of MRSA‚ and one of them is from the World Health Organisation “Save lives clean your hands”. This campaign is for Health Care workers to assess within their own departments how often hand hygiene is being carried out by their colleagues
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Unit 9450 Meet food safety requirements when providing food and drink for indviduals 1.1) The top priority in any kitchen is hygiene. It is important that preparing‚ serving‚ and storing food is done correctly. When preparing food‚ the area must be completely clean and free of bacteria before and after use. Serving food must also be done correctly. Use the correct PPE. Storing food is one most important key factor. It is important to store food correctly in fridges and food is protected‚ such as
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posted a statement on their website saying that "According to the Centers for Disease Control‚ one of the ways you can help protect yourself from Swine Flu is by practicing good hand hygiene. specifically using an alcohol-based sanitizer." What they are trying to insinuate is that their product is the key to good hygiene -- and that without it you will not be as healthy‚ and will be at risk of getting the Swine Flu. The CDC did say that hand
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personal hygiene. Speaking on matters of personal health habits that allow you to lead a healthier and happier life is something I am very passionate about. Throughout the development of the service learning project and designing a lesson plan for the children‚ I wanted to create an interactive curriculum they would enjoy‚ and be able to remember the skills we taught them regarding how to best
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potentials. Goal 4: Jamaica has a healthy natural Environment. Demonstrating and promoting good hygiene can influence one to keep their surrounding clean and aesthetic. Volunteers can promote healthy living and protection of the environment by hosting educational seminars‚ posters and other medium in schools‚ work places and on the street. These methods would educate individuals on issues such as proper hygiene‚ garbage disposal‚ recycling and reforestation. With the assistance of volunteers individuals
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In fact‚ eating right and exercising can help maintain good mental health. In the mid-19th century‚ William Sweetzer was the first to clearly define the term mental hygiene‚ which can be seen as the precursor to contemporary approaches to work on promoting positive mental health. The mental hygiene movement‚ known as the social hygiene movement‚ had at times been associated with advocating eugenics and sterilization of those considered too mentally deficient to be assisted into productive work and
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