April 10‚ 2013 I seated myself in a booth with my back faced to the wall. It was here that I had an ominous view of the Galleria food court. With pencil in hand‚ and notebook ready‚ I began taking notes on the many observations I noticed in the three hour window that I sat and “people watched”. Nothing particular stuck out at me at first‚ I gazed around‚ from table to table‚ and only noticed the general routines you would expect to find at any mall food court. Employee’s meeting on their lunch
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It was cold a night‚ but I was in the best place that I could see fit the mall. When I am inside those four walls‚ I feel the energy of people going in all directions with nothing to harm them except for maybe a credit card reaching its limit. I was sitting at a table enjoying my Cold Stone’s ice cream people watching and observing what attracts people to different store windows and food courts. I thought to myself that everyone was consumed by what the media told them. I thought briefly that
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within a store has been strategically placed to catch your eye? People behave differently within a grocery store depending on what variables they come in with. I currently work in a grocery store with people coming in every minute varying from large groups to a party of one. I wondered why people came in groups or why they came alone. If they came in a group they were often family or it was filled with a few friends. Some people come alone because they possibly have nothing to cook for dinner
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Cafeteria Food in Schools Ariana Rodriguez English 1301-102 Professor Lewis December 1‚ 2010 Cafeteria Food in Schools For many years people tend to worry about health and how it affects their children. Health has been a huge issue due to the fact that 9 million adolescents are considered overweight. More and more children are being diagnosed with diabetes‚ hypertension‚ mellitus‚ sleep apnea‚ cardiovascular disease‚ kidney disease‚ osteoarthritis‚ cancer‚ depression‚ and other psychosocial
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CAFETERIA ETHNOGRAPHY ABSTRACT This subject of this study are JSEC‚ Gonzaga Caf and Cervini Caf‚ three different popular cafeterias that Ateneo de Manila College students often visit. Only these three cafeterias where chosen amongst the various other cafeterias in campus that are alos available for Loyola School students because unlike the others there are various stalls that cater to the students. Those not included in our study such as Manang’s‚ ISO caf and Café Azul‚ only has one caterer that
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we hear the word cafeteria ‚ we often think about food or a place just to have your meal. Cafeteria has more meaning to it then it just being a place where there is food being served or cooked and also more to it than just eating‚ in Columbus State Community College. As much as some people go there to have their meals‚ some visit there to study‚ do group assignments ‚ read or just go there to have a place to sit and relax. The inside environment of Columbus State cafeteria is very well laid
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Bad Cafeteria Food Terrell D. Winters Professor Jeffrey Kersh ENG 215 September 12‚ 2013 The Problem There is a problem with the public school food system nutrition and it is promoting childhood obesity. The growing problem for childhood obesity is steadily climbing at a rapid rate with the help of poor nutrition from food served from public school cafeterias. The quality of school meals has been hotly debated for years because of that no one has stepped in to help this problem. If I was
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Fast Food Healthier than Cafeteria food? Many people think that fast food is bad for our health and that it shouldn’t be allowed in school. More healthful options should be promoted but what’s the use of healthy food in school if the kids don’t want to eat it? Nobody least of all adults LIKE eating healthy if given a choice everyone always goes for the fast food.When we eat lunch at school we get the bad end of the stick. they feed us cardboard pizza‚ meat that isn’t even meat and has been
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going to the cafeteria to select‚ purchase‚ and eat lunch. About 20 minutes of this time is spent walking to and from the cafeteria‚ selecting their meals‚ and paying for their meals by cash or credit card. When employees go out for lunch‚ they spend an average of 90 minutes off-site. Some employees phone the cafeteria in advance to order a meal to be ready for them to pick up. Employees don’t always get the selections they want because the cafeteria runs out of certain items. The cafeteria wastes a
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Cafeteria/food: Nutrition‚ and Cafeteria Hours of Operation in College. A survey done by students of English 102 at Delgado community college found that 62% of student eat food off campus‚ and 64% of students are not satisfied with current food options on campus. Food plays a vital role in maintaining proper health and also helps in prevention of diseases. As more and more students find their way to college‚ dining at college cafeteria has
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