Available online at www.sciencedirect.com Chinese Chemical Letters 20 (2009) 889–892 www.elsevier.com/locate/cclet Highly selective CO methanation over amorphous Ni–Ru–B/ZrO2 catalyst Qi Hai Liu‚ Xin Fa Dong *‚ Wei Ming Lin School of Chemistry and Chemical Engineering‚ South China University of Technology‚ Guangzhou 510640‚ China Received 15 December 2008 Abstract Amorphous Ni–Ru–B/ZrO2 catalyst was prepared by the means of chemical reduction‚ and selective CO methanation as a strategy
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|White precipitate | |AgNO3 (aq) with NaI (aq) |Yellow precipitate | |AgNO3 (aq) with Na3PO4 (aq) |Yellow precipitate | |AgNO3 (aq) with Na2S2O3 (aq) |Colorless solution | Formulas
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Table salt is used primarily in seasoning foods. To be absolutely sure of the identity of the unknown‚ the unknown was mixed with another reactant that was also soluble in water. For NaCl the following reactants were mixed‚ 3NaCl(aq) + K3PO4(aq) → Na3PO4(aq) + 3KCl(aq). In this reaction‚ the products are both soluble in water‚ to there was no precipitate left after the
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Experiment 5 COMMON ION EFFECT MALUBAY‚ Justin Damian PADRILLAN‚ Hazel Rose CD2‚ Group 5 Ms. Sarah Sibug 6 April 2013 ------------------------------------------------- ------------------------------------------------- I. ABSTRACT The common ion effect occurs when a given ion is added to an equilibrium mixture that already contains that ion‚ and the position of equilibrium shifts away from forming more of it. This paper is a follow-up of the experiment which aims to determine the common-ion effect
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| Hydrochloric acid formula | HCl | 3 | Sulfuric acid formula | H2SO4 | 4 | Acetate formula | CH3COO- | 5 | Ammonia formula | NH3 | 6 | Nitric acid formula | HNO3 | 7 | Phosphoric acid formula | H3PO4 | 8 | Sodium phosphate formula | Na3PO4 | 9 | Calcium carbonate formula | CaCO3 | 10 | Ammonium sulfate formula | (NH4)2SO4 | 11 | Carbonic acid formula | H2CO3 | 12 | Sodium bicarbonate formula | NaHCO3 | 13 | Sodium hydroxide formula | NaOH | 14 | Calcium hydroxide formula
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Worked solutions to student book questions Chapter 2 Analysis by mass Q1. a b Why was the soup sample in Worked Example 2.1 heated to 110°C? Why was it necessary to weigh the sample four times? A1. a b The soup was heated above 100°C to evaporate water from the sample. By repeatedly heating the sample until the mass remained unchanged‚ the analyst could be sure that all the water had been removed. Q2. Some laboratories use microwave ovens in place of conventional ovens to
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Chemistry 105 A Final Exam 06/24/10 First Letter of last Name Dr. Jessica Parr Question 1 2 3 4 5 6 7 8 9 10 Maximum points 18 8 12 12 8 10 12 10 6 6 (Sub-T) PLEASE PRINT YOUR NAME IN BLOCK LETTERS Name: __________________________________________ Last 4 Digits of USC ID:_____ _____ _____ _____ Lab TA’s Name: _________________________________ Score (102) Grader Question 11 12 13 14 15 16 17 18 19 20 (Sub-T) TOTAL
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1. INTRODUCTION Bangladesh is one of the least developed countries with a low resource base‚ a burgeoning population with a very low land-man ratio‚ often threatened by both natural & anthropogenic stresses. The vast majority of the population lives almost exclusively on the natural resource base. This resource base is under serious threat and environmental planning is essential for the survival with dignity for Bangladesh’s over 115 million people & for sustainability of the echo system. Like
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Chapter 6 Chemical Reactions and Quantities The Mole General‚ Organic‚ and Biological Chemistry Copyright © 2010 Pearson Education‚ Inc. 1 Collection Terms A collection term states a specific number of items. 1 dozen donuts = 12 donuts 1 ream of paper = 500 sheets 1 case = 24 cans General‚ Organic‚ and Biological Chemistry 2 A Mole of Atoms A mole is a collection that contains the same number of particles as there are carbon atoms in 12.0 g of carbon 12C 6.02 x 1023 atoms of
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------------------------------------------------- Liquid–liquid extraction From Wikipedia‚ the free encyclopedia Liquid–liquid extraction also known as solvent extraction and partitioning‚ is a method to separate compounds based on their relative solubilities in two different immiscible liquids‚ usually water and an organic solvent. It is an extraction of a substance from one liquid into another liquid phase. Liquid–liquid extraction is a basic technique in chemical laboratories‚ where it is performed
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