Aigner Bond Senior Project Paper 5/12/2014 You’re Future Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I
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My First Job It all begins with the famous phrase‚ "What do you want to be when you grow up?" As children‚ we think the words "growing up" mean becoming like mom and dad. It means having a job‚ being able to cook dinner‚ and knowing how to pay bills. We are too young to understand the real concept behind those two dreadful words. If only someone had told me the truth‚ I could have prepared for the shock. The phases of growing up are like a date gone wrong. They start off real nice and eventually
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Leadership Qualities of an Executive Chef Frankie Miranda Georgia Northwestern Technical College An Executive Chef is one who is in charge of the entire function of the kitchen which includes; menu creation‚ staff management‚ scheduling‚ payroll‚ ordering‚ and plate design. From this definition it is clear that to be a successful Executive Chef‚ one cannot rely on their abilities in Culinary Arts alone; they must also possess exceptional leadership qualities. A successful leader is one
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My dreams for my country 1. My dream for my country is not different than the dream of the founder of Pakistan Quaid-e-Azam Mohammad Ali Jinnah. Unfortunately soon we will complete seven decades since independence but Quaid’s dreams is yet to come true. But‚ What was Quaid’s dream? Father of the Nation‚ Mohammad Ali Jinnah‚ always wanted to see a prosperous Pakistan — a country that could be a shining example for all the Muslim nations in the world. A beautiful mosaic of all ethnic communities‚ religious
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February 7th‚ 2014 My American Dream “The American Dream is still alive out there‚ and hard work will get you there. You don’t necessarily need to have an Ivy League education or to have millions of dollars startup money. It can be done with an idea‚ hard work and determination.” Bill Rancic We do not live in a perfect world‚ not even a perfect country. Yet‚ we still live in a place that gives us opportunity. We live in a place that may not always be equally fair but gives us the
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many different professions that one can be confused in choosing the perfect one for them. The development of certain branches of science and technology has led to the advancement of new skills. So‚ the profession that I want to dedicate my life to is a physician. The job of a doctor is one of the oldest and most prestigious professions. Medicine is constantly changing and adapting to the changing world. New diseases require new knowledge. In addition‚ knowledge and abilities of the physician is are not
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My name is Brianna Knight. There are many reasons to why it’s my dream to become a police officer‚ but I’m going to highlight my top three reasons of why I would like to be a cop. “To Serve and Protect”‚ a phrase known by everyone‚ but only a few know the meaning and are willing to live by it. As a police officer it is their duty to serve and be loyal to their county‚ along with their officers and to do anything in their power to protect. I know what it takes to see and understand the dangers of
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Dreams: My Unrealized Reality All people have hopes and dreams. What one does with those hopes and dreams‚ separates them from every other person on the planet. It is a shame to just let them dissipate without acting upon them. But first‚ one needs to distinguish between what is a dream and what is an unrealized reality… Ever since I was a little boy‚ I knew I wanted to be a chef. Every career day at school‚ no matter who came to talk about their job‚ or what my friends dressed up as‚ or what was
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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My life I was raised in a small town called Joao Pessoa by my grandmother .The town was very small that everyone knew their neighbors and the town. At this time as was single and living in Brazil. We had a very nice house‚ which I had my own room and I loved it. I had everything in my room. But was a especial place that I like about my room‚ It was where I keep all of my favorite things‚ my craft supplies‚ favorite CD’s‚ books‚ magazines‚ cameras‚ photos‚ and my diary. A place to escape
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