Abstract: This lab tests how temperature and pH affect how enzymes will function. The lab showed that temperature will denature an enzyme when past its optimal working temperature and won’t denature in cold temperatures‚ but have slowed molecular activity. pH will also have an affect on an enzymes efficiency‚ when out of optimal pH the enzyme will not function as it is supposed to and if to far out of the optimal pH the enzyme will change shape and no longer work. Enzymes also showed to be reusable
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IDEA cellular limited Idea Cellular: commonly referred to as Idea‚ is an Indian mobile network operator based in Mumbai‚ India. Idea is a pan-India integrated GSM operator offering 2G and 3G services‚ and has its own NLD and ILD operations‚ and ISP license. With revenue in excess of $4 billion; revenue market share of nearly 15%; and subscriber base of over 121 million in FY 2013‚ Idea is India’s third largest mobile operator. Idea ranks among the top 10 country operators in
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Title: Purification of Egg white protein Name: Michael Johnson Partner: David Logad & Nandita Date: 2nd 9th September 2004 Group: Thursday 11:30am - 3:30pm Introduction Salting Out In 1888 Hofmeister that it can be possible to dehydrate a protein by adding salt to the solution‚ salting out. When a protein in a aqueous solution it is surrounded by water‚ in fact there can be up to 0.35g of water tightly bound to 1g of protein (Simpson 2004). Also the effectiveness of the salting out
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Cambridge ESOL CELTA lesson plan name date 4/7/13 tp lesson number 9 level Upper Intermediate teaching time 60 mins number of students learning aims (what do you want students to learn or get better at?) Sts will practice listening and speaking using the audio of a radio show and questions. Sts will also practice using quantifiers which are commonly used. N.B. include a separate vocabulary or grammar language analysis sheet if you are clarifying language timetable fit and
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beans 0 min No change No change No change 30 min No change No change No change 60 min No change No change No change 120 min Liquid decreases No change No change 150 min No change No change No change 180 mins Liquid decreases No change No change 24 hours Liquid decreases Liquid decrease slightly No change Kidney Beans Time Beaker with pre-soaked beans Beaker with un-soaked beans Beaker with no beans 0 min No change No change No change 30 min No change
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page 37 03/09 2hrs MISSED 2h missed 04/09 2hrs MISSED 2h missed 06/09 3.5h (45 mins late) 3.5hrs finish quiz page 39 reading strategies p 34-36 study plan/advice page 42 question types p 29-33 Reading section page 183 09/09 2 hrs. 2H (20 mins late) more reading comp.... Listening Introduction CD 1 Tracks 1-3 10/09 2 hrs 2h (15 mins late) Listening Track 3 more Reading Comp 11/09 2 hrs 2h Speaking Introduction CD 1 Tracks 4-8
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Khanya Ramey Tuesday Nov. 24 Intermolecular Forces Intermolecular Forces Lab II. Goal: The central goal of this experiment is to depict the intermolecular forces of four different properties of solubility‚ evaporation‚ viscosity‚ and boiling point. The reason for achieving the goal is so we can further understand solubility‚ Evaporation‚ viscosity‚ and the boiling point of liquids. III. Experimental procedures In this Lab there were four different stations to experiment with‚ my partner
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Temp | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Average | Std Dev | No. 1.a | 5 min | 25 oC | 1 | 1 | 0 | 2 | 2 | 6 | | | | 2.0 | 2.0976177 | | 10 min | 25 oC | 3 | 3 | 3 | 2 | 4 | 1 | 1 | 1 | | 2.3 | 1.16496475 | | 20 min | 25 oC | 6 | 4 | 5 | 5 | 9 | 2 | | | | 5.2 | 2.31660671 | | | | | | | | | | | | | | | No. 1.b | 5 min | 36 oC | 3 | 5 | 0 | 0 | 1 | 0 | 0 | 0 | | 1.1 | 1.88509189 | | 10 min | 36 oC | 1 | 0 | 0 | 0 | 1 | 1 | | | | 0.5
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ramp rates of a wind farm. The power changes were predicted at 10 min intervals. Multivariate time series models were built with data-mining algorithms. Five different data-mining algorithms were tested using data collected at a wind farm. The support vector machine regression algorithm performed best out of the five algorithms studied in this research. It provided predictions of the power ramp rate for a time horizon of 10–60 min. The boosting tree algorithm selects parameters for enhancement of
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Bk cpm Net cpm 1 2203 .2 min 11015 18.45 10996.5 2 1662 .2 min 8310 18.45 8291.5 3 1288 .2 min 6440 18.45 6421.5 4 946 .2 min 4730 18.45 4711.5 5 734 .2 min 3670 18.45 3651.5 6 540 .2 min 2700 18.45 2681.5 7 425 .2 min 2125 18.45 2106.5 8 325 .2 min 1625 18.45 1606.5 9 238 .2 min 1190 18.45 1171.5 10 183 .2 min 915 18.45 896.5 11 132 .2 min 660 18.45 641.5 12 78 .2 min 390 18.45 371.5 13 75 .2 min 375 18.45 356.5 14 64 .2 min 320 18.45 301.5 15 43 .2 min 215 18.45 196.5 Calculations:
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