FOCCUSING QUESTION To what extent does dairy farming affect waterways in New Zealand? BIOLOGICAL IDEAS The dairy farming industry causes a negative effect on New Zealand waterways. That is fact. The country is home to approximately six million cows which produce the equivalent amount of faeces as 70 million people! The effluents and fertilizers from farms can then drain through the soil and contaminate ground water or can run off into local a waterway‚ which significantly increases the nitrogen
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you usually would. Inoculate the jars‚ using plenty of spore solution. Grow the jars out somewhere warm. Mid 90 ’s seems to work fine. Wait until they are fully colonized and give them a couple more days. Get yourself some fresh cow or horse manure (a dried out cow patty worked fine) mix with a little vermiculite and water to get the proper moisture. You want about 2 cups of shit cake. Nuke it in the microwave‚ or pressure cooker. Put some wet perlite in the bottom of a plastic container‚
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Education: Past‚ Present‚ and Future Education‚ without it we would all be mindless wonders wandering around the globe. Education is an important factor in our lives‚ but the past‚ present‚ and future of education is changing. And change it will until our education system is the best in the world. In the past‚ Education in America was plain and simple. We’ve all heard the stories of how our ancestors used to have to walk to school 5 miles in the snow in the heat of summer. These shameless
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Quadrilateral just means "four sides" (quad means four‚ lateral means side). Any four-sided shape is a Quadrilateral. But the sides have to be straight‚ and it has to be2-dimensional. A quadrilateral is defined as any two-dimensional‚ four-sided shape that has four vertices with interior angles that equal 360 degrees. There are several quadrilateral variations that include parallelograms‚ rectangles‚ rhombuses‚ squares‚ trapezoids‚ and kites. Quadrilaterals * Parallelogram – A parallelogram
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Individual Field Trip Report-Production Green Foundation To begin with‚ my Nature resource and Conservation course field trip was held on 28th of October in Production Green Foundation located at Fanling. The purpose of this field trip was to learn about organic farming and experience the organic farming by ourselves. The observation and experience I achieved from this trip are as follows. Heading to the Production Green Foundation about two weeks ago is my first time to visit. There is no any
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university and a number of important industries e.g. SAAB Aero airplane assembly. The city is located in the middle of an agricultural district on the plains of eastern Sweden. The prerequisites for building a biogas plants were thus obvious. The manure from cattle and pigs in the area could be co-digested with abattoir waste and organic waste from other food industries in the area. In the early 90’s the city of Linköping was in the process of converting the bus fleet to an alternative fuel
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bacteria that are becoming untreatable by medication. These bacteria are making it off the farms and in to rest of the county. “ They can be transported off farms by the animals themselves‚ horseflies‚ farm trucks‚ farm workers‚ and the spreading of manure on
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[pic] [pic] Done by: Shaenie Foster Ashley Rhaburn Liliana Lui Shannelle Reneau
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diet is that it causes the animals to gain weight easily however this diet leads to increased methane emissions. Cattle that are raised on pastures and are fed a more natural and low-energy diet composed of grasses and other natural greens‚ produce manure containing half of the methane gases found in cattle fed with unnatural
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is important to this film because it leaves a descriptive representation of the concepts‚ making them more understandable. Imagery is effective to the tone of the movie‚ especially in scenes such as the living conditions of the chickens‚ how much manure is involved with cows in the slaughterhouse‚ and the conditions of workers in the Smithfield slaughterhouse. Robert Kenner explores a valid problem of the real objectives of the food industry and the reliability of the food that is sold in markets
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