Goby/Shrimp the shrimps dig and dig and dig and they’re blind and the gobys are very visual creatures - but have no real defense mechanism‚ so they rely on the shrimp for shelter the shrimps use their antenna to stay in "touch" (litearlly) with the goby and if the goby sees danger‚ he’ll shiver and the shrimp will run back into the hole and if the shrimp goes and getsfood... and gets lost.. the goby will see him and run over and touch his antenna...and lead him back to his hole if they’re
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1. Shrimps cultivation has been found to have an impact on the socio-economic and the environment through many studies conducted all over the world. Studies in India showed shrimp cultivation to cost nearly two times the annual earnings of those regions. Moreover the process of shrimp cultivation leads to contamination of fresh water which negatively impact healthy water and reduces the coastal lines which makes coastal regions more prone to hurricanes and tornadoes. 2. The shrimp industry benefits
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response to stimuli which is also called taxes or taxic. Brine shrimp were the organisms that we observed during this lab and we observed how they responded to thermotaxis‚ phototaxis‚ and chemotaxis. Brine shrimps are also known as Artemia saline. They are commercially used for fish food and they are found worldwide in high salinity waters (Leady‚ 2015). Question What environments do brine shrimp prefer? Hypothesis Brine shrimps prefer certain conditions over others. Prediction I will
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Chili lime shrimp with quinoa makes for a phenomenal meal. The shrimp‚ which are marinated and grilled‚ have this great taste from the ingredients used in the marinade as well as the cooking method. They have a nice chili flavor that is accompanied by tartness from the lime juice and everything is tied together with a touch of garlic. They are placed on top of a mound of fluffy quinoa with little pieces of veggies distributed through it. In order to make chili lime shrimp with quinoa you need to
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ghaesembilla Gaertn var. ghaesembilla) is a herbal plant used by B’laan tribes in the southern part of the Philippines. It is said that it can cure stomach ache and helps to lower blood sugar. Artemia is a genus of aquatic crustaceans known as brine shrimp. Artemia‚ the only genus in the family Artemiidae‚ has changed little externally since the Triassic period. The historical record of the existence of Artemia dates back to 982 from Urimia Lake‚ Iran‚ although the first unambiguous record are the report
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Mission Document. Marine Products and Export Development Authority‚ Ministry of Commerce and Industry; Government of India. 9. Rajitha‚ K.. Mukherjee‚ C.K‚ and Vinu C‚ R. (2006)‚" Applications of remote sensing and GIS for sustainable management of shrimp culture in India". Aqua Engineering. Vol. 36 No.1‚ pp.1-17. 10. Porter. M. E. (1990). "New Global Strategies for Competitive Advantage". Planning Review: Vol.18 No. 3‚ pp. 4 to14. 11. Kumar‚ A.. Motwani. J.. Douglas‚ C‚ and Das‚ N. (1999). "A Quality
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also algae in shrimp farming. However‚ the hydrogen peroxide still can be hazardous for the health of farmers (Boyd‚ 1999) and also affect the health of the cultured shrimp (Graslund et al‚ 2003). Thus‚ it is important to study the toxicity of hydrogen peroxide with a view to predict the level of toxicity to M. rosernbergii post larvae. 1.2 Problem statement One of the effects of the use of hydrogen peroxide in shrimp farming is that it could bring negative effects to the shrimps‚ workers and also
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become Indonesia’s prime product is shrimp. World shrimp consumption is increasing significantly while in Indonesia‚ the utilization of shore natural resource is still not optimal. Therefore‚ based on production side‚ shrimp prospect in Indonesia is very promising. It is proven through the data that shown for the last 25 years‚ shrimp export volume growth of Indonesia is 6.03%‚ and the value growth is 11.79%. Indonesia’s biggest shrimp importer is USA. USA shrimp import from Indonesia is 80‚479 ton
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Hygiene and Environmental Health‚ 212‚ 369-377. Thailand is the largest shrimp producer in Southeast Asia with shrimp farms developed along the Thai coastline (Graslund‚ 2001). The shrimp farms are about 80‚000 hectares‚ and since 1992‚ Thailand has produced from 150‚000 to 220‚000 tons of shrimp every year (Graslund‚ 2001). Ninety percent of the shrimp is exported to Japan‚ America‚ Europe‚ and other Asian countries‚ and shrimp export is one of the main agriculture products bringing money to the country
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I’m known as Super Mantis Girl. Today I’m going to tell you how I turned into a superhero. I was in my room with my dog‚ Sunny. I was telling her I will see her tomorrow because I was going to my friend’s house to stay the night with my friends. I packed my bag and I was off. Soon everyone was there. It was 8:00. We were bored. so I said let’s play truth or dare. My friend dared me to mix stuff together and drink all of it. So I mixed toothpaste‚ a dead mantis‚ sprite‚ and canned dog food. So I
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