Soy Chai Latte “Soy Chai Latte please” I push the sugar jar along the table from one hand to the other like my own personal game of ping-pong. Every afternoon it’s the same story my like is a series of repetition‚ bouncing back and forth like the sugar jar. I wake up every morning‚ catch the old worn out 692 bus‚ school‚ lunch‚ period four and my soy chai latte at La Cantina. The same conversations I have every day. If any conversation at all. The same people‚ same teachers‚ same classes and
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Asia with vast gastronomic products that can be offered (Mohd Hairi et al.‚ 2007). A multi-ethnic‚ multi-cultural and multilingual society comprises Malays‚ Chinese‚ Indians and other ethnic groups who live side by side have formed the unique gastronomic products with a combination of ingredients and taste (Hutton‚ 2000 and Mohd Hairi et al. 2007). The styles of cooking‚ the types of equipment used and the way of serving food and beverages are also fascinating. Coffee is one of the world’s most
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Macro-environment analysis of The Coffee Company for the Chai Latte powder product The Coffee Company is 100% privately owned and operated company. It has been in operation since 1998 and has over 10 years experience in the coffee manufacturing market. The Coffee Company provides fresh roasted coffee to over 1000 food service customers across Australia and its retail products are available in leading Australian retailers. The Coffee Company plant is based in Moorabbin and uses market leading
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Coffee shops depend on the consumption of large amounts of fossil fuels and natural resources. Most Starbucks stores are located in areas where coffee is not cultivated‚ thus coffee must be transported thousands of miles. And with more than 4‚500 of Starbucks shops in 47 countries‚ extensive resources must be used to construct‚ heat‚ cool and power these stores. Starbucks has been under strong criticism recently because of wasteful water practices. Water ran continuously on dipper wells‚ which
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The Macro Environment Analysis is traditionally the first step of a strategic analysis; it is sometimes referred to as an external analysis‚ a pest analysis or a pestle analysis. The purpose of the Macro Environment Analysis is to identify possible opportunities and threats to your industry as a whole that are outside the control of your industry. There are many factors in the macro-environment that will affect the decisions of the organisation. Tax changes‚ new laws‚ trade barriers‚ demographic
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CHAPTER 1 Business Environment Contents • Introduction • Business • Objectives of business • Environmental influences on business • Environmental analysis • Characteristics of business environment • Components of business environment • The micro and macro environment • Competitive environment • Porter’s five forces model–competitive analysis Learning Objectives The present chapter aims at: • Definitions and objective of business • Examine environment analysis‚ characteristics components
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evaluate the environment not only prior to the start-up of their business but also during the growth stage of ventures. The environment means the situation where the company business ventures operate. As we know‚ ventures environment can be divided into two sections that are External environment and Internal environment. And the external environment also divided into two parts‚ which are Macro environment and Micro environment. But in this section‚ I just discuss about Macro environment. The elements
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The macro environment Introduction Marketing’s role is to match the capabilities and resources within the organisation with market opportunities external to the organisation. Understanding customer needs is central to achieving this aim‚ but marketers must also be aware of factors that can cause customer needs to evolve. A change in customer needs will impact upon the organisation’s ability to serve its customers. This means that marketers have to be knowledgeable about what is happening in the
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Micro Environment The actors close to the company that affect its ability to serve its customers – the company‚ suppliers‚ marketing intermediaries‚ customer markets‚ competitors‚ and publics. 1. The Company a. All groups/departments in a firm are interlinked. 2. Suppliers a. Suppliers form an important link in the company’s overall customer value delivery system. 3. Marketing intermediaries a. Helps the company to promote‚ sell and distribute the goods and services to final buyers. These
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Macro Environment The larger societal forces that affect the microenvironment- demographic‚ economic‚natural‚ technological‚ political‚ and cultural forces. These factors represent constraints within which all organizations including the automobile industry must function. Macro Environment For any decision there is n number of factors which influences the decision. Be it a decision related to any organisation‚ any business concern or even an individual. Thus it is per se very much necessary
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