Tolerance is the Strength of Society Tolerance is a sense of willingness to accept behavior and beliefs which are contrary to one’s own. While the disagreement to one’s thoughts‚ beliefs and ideology is considered as intolerance and it leads to confrontations and rivalry. Intolerance is on the increase in the world today‚ causing death‚ genocide‚ violence‚ religious persecution as well as confrontations on different levels. Sometimes it is racial and ethnic‚ sometimes it is religious and ideological
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Kimmi Dodia- Biomedical Science- 1019971 Lab partner- Kim Harcourt Lab report- Experiment 1: Microbial Genetics Abstract The objective of this experiment was to introduce the study of bacterial genetics in order to identify the potency of different mutagenic agents. Our primary aim was to demonstrate the different techniques needed to isolate biosynthetic auxotrophic mutants using chemical‚ physical and transposon mutagenesis. The second aim was to plan and execute an experiment designed
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INTOLERANCE: A VILE AND DANGEROUS HUMAN ATTITUDE By Said Jama Hussein Feb. 25‚ 2010 The Mooge Cultural Festival and International Book Fair held in Hargeisa‚ the capital of Somaliland between 22 July and 27 July 2009 was a unique cultural event at least for three tangible reasons: Firstly‚ it was the first time a literary and cultural festival of that scale and magnitude has taken place in the country since the downfall of the obnoxious military rule of General Siad Barre in 1991.
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125 test 1A Student: ___________________________________________________________________________ 1. The breastbone is _____ to the vertebral column. A. anterior B. posterior C. superior D. inferior E. medial 2. The brain and the spinal cord are protected by A. a parietal layer. B. a visceral layer. C. mucous membranes. D. serous membranes. E. the meninges. 3. The system that exchanges carbon dioxide and oxygen and helps in speech is the _____ system‚ whereas the system that
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Fonterra Co-operative Group Fonterra was formed in the October 2001 merger of the New Zealand Dairy Group (NZDG)‚ Kiwi Cooperative Dairies‚ and the New Zealand Dairy Board (NZDB). It has become the world’s leading exporter of dairy products‚ responsible for over a third of international dairy trade. The Group is co-operatively owned by over 10‚500 dairy farmers whose products make their way to customers in approximately 140 countries. Fonterra aims for global dairy leadership and its purpose is
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succession. It is located between the E building and the Oakland Estuary on the south end of campus. The growth of bacterial community in milk produces a succession of changes in milk. Dairy milk contains huge amount of nutrient such as carbohydrate (lactose)‚ protein (casein) and lipid (butterfat) which will support the growth of microbes. Thus‚ dairy milk is heated- treat to kill disease causing pathogen through a process of pasteurization. Pasteurization kills most pathogen‚ increases the product’s
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performed on our unknown were not really helpful when it came to determining if it was Alcaligenes faecalis or Pseudomonas aeruginosa because they both had all the same characteristics when it came to the lactose‚ mannitol‚ motility‚ indole‚ citrate‚ H2S‚ urease‚ methyl red and VP tests. Our tests for lactose‚ mannitol‚ indole‚ urease‚ methyl
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The lactose test appeared pink still‚ which indicated no fermentation had happen and no gas was found either. The sucrose test appeared yellow indicating that sucrose was fermented turning the tube acidic and surprisingly no gas was found. After these tests and
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a reverend from a nearby town lead a witch-hunt to purge the town of accused witches. Children become orphans‚ crops go un-harvested and cows roam the streets. The PlayMaker’s Repertory Company production of The Crucible seeks to illustrate how intolerance of other’s‚ and mass-hysteria can lead to the destruction of a society through use of dramatic elements such as characterization‚ and conflict‚ as well as production elements such as set design‚ costume design‚ and lighting design. This
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formed by condensation reaction. Also known as complex sugars They are water soluble‚ sweet tasting and can be crystallized. Eg. Glucose + Glucose Maltose + Water Eg. Glucose + Fructose Sucrose + water Eg. Glucose + Galactose Lactose + Water Maltose and Lactose are both reducing sugars while Sucrose is a non-reducing sugar. * Hydrolysis is a reaction whereby large molecules are broken down into simpler units by the addition of water. Polysaccharides : They are insoluble in water‚ tasteless
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