Mark Wells‚ is appropriate for him. Mark is lactose intolerant. But in the diet plan he is still getting him his 5 a day‚ this is throughout the food‚ drinks and sauces. It is also providing him with he daily dietary needs of protein‚ vitamins and minerals and fats and oils. But this diet plan will not cause Mark to have any alergic reactions‚ because the diet plan contains no lactose. As well as providing him with his nutrional needs. If Mark had any lactose he could have any of these affects neasua
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INTRODUCTION: An enzyme is a substance that in most situations‚ is a catalyst‚ which increases the rate of reaction by contributing alternative reaction pathways of lower activation energy. Enzymes are able to do this by binding to reactant molecules and allowing them to cooperate in a more energy efficient way. If catalyzed by the appropriate enzyme‚ reactions that would take an extreme amount of time would rather occur in fractions of a second. First‚ enzymes increase the rate at which chemical
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that speed up metabolic reactions. They lower the amount of energy needed for reactions to progress in cells. In enzymatic activity‚ the molecules at the beginning are called substrates. Lactose metabolism is when lactose is destroyed‚ maintained or produced. For instance‚ being lactose intolerance that’s where lactose is destroyed. Metal cofactors in enzyme activity are required to function properly. The Effect of Temperature on Enzymatic Activity: Based on what I know about the effect of temperature
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Question How do digestive enzymes convert sucrose and lactose into glucose? II. Background Research Do you enjoy eating smoothies packed full of berries and other tasty fruits? This paper is going to discuss how digestive enzymes convert sucrose and lactose into glucose. The following terms will discuss; Sucrose‚ Glucose‚ Lactose and Digestive Enzymes. Sugar is any of a class of crystalline carbohydrates such as sucrose‚ glucose‚ or lactose‚ that dissolves in water and have a characteristic sweet
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explain about how can some of dietary intakes can impact people’s health. Lactose intolerance is a health factor that influence people’s diet and those who have lactose intolerance are at a high risk to not receive the necessary nutrients intake that supply the body to be strong and healthy such as calcium and vitamin D. For example‚ nowadays‚ children are born with different kinds of food intolerance. Moreover‚ this intolerance influence child’s diet and also their nutrients intake that may cause deficiency
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Greek Yogurt Health Benefits In general‚ almost all yogurt varieties are said to be healthy for their nutrient content‚ presence of beneficial bacteria‚ and low levels of lactose. However‚ regular use of sugary and flavored types is not recommended. In case of Greek yogurt‚ the method of preparation itself explains some of its nutritional facts. In other words‚ it can be said that the straining process makes this dairy product a concentrated form of nutrients. The protein level
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and absorption of carbohydrates are examined. Carbohydrate intake recommendations are summarized and the roles of simple and complex carbohydrates in health maintenance are explored. The potential health effects of excess sugar consumption and lactose maldigestion are illustrated along with information on Glycemic Index and Glycemic Load. The Nutrition and Your Health section focuses on diseases that affect blood glucose regulation. KEY TERMS Acceptable Daily Intake (ADI) Acesulfame-K
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dependent diabetes mellitus). Type 2 Diabetes IDDM is treated with insulin which can be treated with insulin injections‚ unlike NIDDM which can be treated either just by the individual’s diet or with diet and tablets. Coeliac disease This is having intolerance to gluten‚ which can be found in wheat‚ barley and rye. Gluten causes the immune system to make antibodies‚ which attack the lining of the bowel. E This can have an effect on the body’s ability to absorb nutrients from food‚ and can lead to anaemia
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the proper position and make them to react each other. Deficiency in aldolase B and hereditary fructose intolerance * Hereditary fructose intolerance is a condition I which affects a humans ability to digest the fructose sugar. The incidence of hereditary fructose intolerance is 1to 2 in 20000 to 30000 individuals in a year worldwide. .( John .R.H 1996) * Hereditary fructose intolerance can be caused by mutations in the ALDOB gene. The ALDOB gene is responsible for making the aldolase B enzyme
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to as probiotics. Probiotics are believed to strengthen your immune system. The process is simple and natural‚ and allows milk products to be stored for longer periods without spoiling. The breakdown of lactose by lactic acid bacteria also makes the milk easier for people with lactose intolerance to digest. Glucose – ethanol+carbon dioxide (+energy released) It lets organisms live in places where there is little or no oxygen. Such places include deep water‚ soil‚ and the digestive tracts of
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