IEEN 5303 Six Sigma and ISO Standards Summer 2014 Midterm Exam Name________________________________Score_________________________ I. True or False: Place T or F in the space provided to the left of the statement. (10 questions‚ 1 point each‚ total 10 points) ______ 1. The major changes in the new standards are the increased focus on commitment from top management‚ customer satisfaction‚ emphasis on processes‚ and continual improvement. ______ 2. ISO 9000’s evolution has steered it away
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(IIMS) for Sustainable Food Industry Assoc. Prof. Dr. Prasert Suttiprasit Director of The Centre for Standards and Quality Development of Production and Services Sukhothai Thammathirat Open University Nonthaburi 11120‚ Thailand Tel. +668-1346-9000 Email. prasert_sp@yahoo.com ABSTRACT It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials‚ energy and water and other facilities under the concept of sustainable
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attribute of a) Product b) Process c) Standard d) Policy 2. What does “IEC” expands to (E.g. As used with ISO/IEC 12207)? a) International Electronics Committee b) International Engineers Confederation c) International Electrotechnical Commission d) Internal Electronics Association 3. Which of the following defines the “SPICE”? a) SEI CMM b) ISO/EIA 12207 c) ISO 9001:2000 d) ISO/IEC TR 15504 4. The two components of the “Manage By Fact” process are a) Meeting the desired results
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Contents Particulars Page no. 1.0) Introduction 2.1) Company History 2.2) Aim
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Table of Contents CHAPTER 1: INTRODUCTION In this vibrant era of competition in healthcare environment‚ competition is expected to be hostile with survival of fittest. The rapid growth in population‚ the rising affluence and increased consumer education brought a dynamic change in customers’ needs and dealing powers. Simultaneously‚ the rising sophistication in medical technology not only changed the services delivery nevertheless‚ it has also changed the way medication is
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By applying this definition an enterprise achieves Business Excellence‚ as suggested by the Malcolm Baldrige (American) and the EFQM (European) Performance Excellence Models. To do that‚ one has to go well beyond ISO 9000 Standards series as suggested by these standards (ISO 9001‚ then ISO 9004‚ then Total Quality). Article encodes that the eight elements are key in ensuring the success of TQM in an organization and that the
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in contemporary quality control‚ quality management‚ and quality assurance systems that would ensure compliance to quality standards like ISO 9000‚ HACCP & ISO 2200. 2. Eastern Dairy is lacking in modern health‚ safety and environment (HSE) policies‚ procedures‚ and controls that would ensure compliance to environmental standards like ISO 14001 and ISO 14004. 3. Eastern Dairy has a poor inventory management & control system. II. Analysis 1. George Stein i
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phase of the project are: to elaborate a research on the quality management systems developed by the SMEs in the partner countries to analyse the present knowledge of SMEs in the field of quality management to identify the training needs of SMEs in ISO 9001‚ highlight the lack of competence in relevant fields to prepare “state of art” analysis for the
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Week 2 Assignment Pages 180-182 1.) Pick a product good or service that you are interested in consuming sometime in the near future. Analyze the offerings of two competing firms. How do the products compare on various dimensions of quality? From these differences‚ what can you infer about each company’s strategy and the customers that they seem to be targeting? A good that I will be purchasing sometime soon is a new vehicle. My husband and I are looking at either a Chevy Silverado‚ or a Ford
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TASK1 OM is one of the three major functions of any organization‚and it is integrally related to all the other business functions.All‚organizations market‚finance‚and produce‚and it is important to know how the activity functions. OM let us understand what operations managers do‚regardless of you job in an organization‚you can perform better if you understand what operations managers do. OM provides a major opportunity for an organization to improve its profitability and enhance its service to
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