Indonesia is 6.03%‚ and the value growth is 11.79%. Indonesia’s biggest shrimp importer is USA. USA shrimp import from Indonesia is 80‚479 ton in the year of 2008 with the import value of $550‚773. The other country which also import large amount of Indonesian shrimp is Japan with the volume of 39‚582 and import value of $337‚681.00. Indonesia’s shrimp export to USA has market share of 47.34% from overall Indonesia shrimp export. However the number of shrimp export to USA decreased
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THE WORLD’S OLDEST CUISINE? Who invented the world’s oldest cuisine? If you said your grandmother‚ you are incorrect. Many believed it was the Roman’s who created the world’s oldest cuisine but experts say evidence of ancient cuneiform tablets were discovered‚ leading to believe culinary traditions from early civilizations in Ancient Mesopotamia. Such cuneiform tablets feature more than two dozen recipes for meat‚ fowl‚ broths‚ and vegetables‚ pies‚ flavored with various herbs and spices. And
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Greek cuisine is seen as a healthy Mediterranean diet because of its wide range of vegetables and herbs used in every dish. Greek cuisine is seen as healthy because it follows a basic style when it comes to cooking. One of the main ingredients in Greek food is olive oil which is produced from olive trees in the region. Greek cuisine uses fresh ingredients‚ olive oil‚ and carefully uses herbs and spices. Greek food is recognized for its spit-roasted meats‚ dishes containing olive oil‚ olives‚ chick
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Aria Amato WRT305 10/16/2009 Cuisine and Culture Assignment Throughout the United States‚ millions of people celebrate Oktoberfest in honor of the Germans’ world-famous annual festival. In the US‚ Oktoberfest brings a diverse crowd who are all commemorating the culture‚ heritage‚ and traditions of Germany. However‚ nothing compares to the real deal; a 16-18 day festival that occurs in Munich‚ Germany that attracts around six million visitors. Traditionally‚ the celebrations begin the
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How Chinese treated Chinese Indonesian discrimination You know scaring misfortune of 30 years period for Indonesian Chinese ? Some Chinese say misfortune of 30 years period is coming in 2030. What is 30 years period? How was that kinds of past? Before you understand this periods‚ you should know about 8 main riot and slaughter concerning Chinese and Indonesian. 1 Song Hong River Affair‚ Oct.1740 In the latter of 1730‚ many Chinese Indonesian moved to live at Jakarta. The Dutch East Indonesia Company
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Sacha Stevenson Video Title: #5 How to Act Indonesian and 5 Tips Anti-Ribet di Indonesia Video Link: www.youtube.com/watch?v=s2f0DGDHFGQ http://www.youtube.com/watch?v=JI-anESyN_c The Analysis Results Sacha is the first foreigner I have ever seen that really knows Indonesian very well. I would like to thank to her because of her videos collections that describing Indonesian as well as she know‚ I am able to realize that most of Indonesians are unique and also have bad habitual. Well‚
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Enjoy the cuisine original to Batanes: 1. Bagun a yuyunu - Salted small fish (local anchovies) 2. Vunes - Dried young gabi stalk chopped in fish‚ beef‚ pork‚ or fowl. 3. Lataven - Raw fish mixed with minced ginger and onions‚ calamansi juice‚ hot pepper‚ and blanched with boiling fish broth. 4. Lunyis - Salted pork fried in its own lard 5. Chinavules - Steamed young gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island)
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Indonesian Blends Barli Bram Sanata Dharma University Yogyakarta‚ Indonesia barli@usd.ac.id Abstract This paper examines Indonesian blends like asdos (ASisten DOSen‚ respectively meaning ’assistant lecturer ’) "lecturer assistant" and wako (WAli KOta ’guardian city ’) "mayor". Even though this topic has‚ to a certain extent‚ been discussed under a different heading called "acronym"‚ for instance by Dardjowidjojo (1979)‚ it will prove beneficial to look into the patterns of this morphological
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Food‚ Society & Culture Due on the 23rd of January 2013 (Critical Literature Review) How can art and new trends enhance a meal experience in restaurants? 1.0 Critical Literature Review As far as I am concerned‚ I dedicated my “Critical Literature Review” to the representation of arts into the meal experience delivery as I consider the food industry as being a way to thrive know-how through ages and fulfilling human’s physiological need (Maslow‚ 1970). In the same way as paintings or even
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Food in Malaysia Introduction Nasi Lemak Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia‚ where it is considered the national dish.It is also popular in neighbouring countries such as Brunei; Singapore; Riau Islands and Riau provinces of Indonesia; and Southern Thailand. Nasi Lemak can be found in the Southern Philippines prepared by Filipino Muslims‚ it is considered one of the most famous dishes for Malay-type breakfast. It is not to be confused
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