"Incipient point of plasmolysis lab" Essays and Research Papers

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    Somatosensation Lab Using Two Point Thresholds Alex Mendelson 2/24/2014 Two Point Thresholds This week in Sensation and Perception Lab we performed a lab that measured an individual’s somatosensation‚ which is their sense of touch. In order to measure the sense of touch we manipulated the thresholds of sensation by using the two point threshold procedure. The two point threshold procedure measures the smallest distance of two separate but adjacent points of stimulation on the

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    Lab

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    we first need to know how a typical plant or an animal cell organelle behaves in different water and solute concentrations. In this lab‚ we will determine the effects of hypertonic‚ isotonic and hypotonic solutions on plant and animal cells. In general when an animals cell’s placed in hypertonic solution it shrivels; a plant cell on the other hand undergoes plasmolysis. When an animal cell’s placed in hypotonic solution‚ it begins to swell and then finally lyse; a plant cell placed in this type of

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    Purpose: The purpose of this lab was to determine the freezing point of pure water‚ the experimental van’t Hoff factor for a substance and the molar mass of an unknown solution. Reagents: 25mL deionized Water ¼ to ½ inches of rock salt 25mL Sodium Nitrate (NaNO3 ) 25mL unknown solution – handle unknown solution carefully Procedure: For part 1‚ the freezing point of deionized water was determined. An ice bath was prepared by filling a 600mL beaker ¾ full of ice and covered with ¼ to

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    This paper is a full determination for certain chemicals and their boiling points. It lists some already but given the atomic numbers of any material this project includes a conversion and calculation chart to find the freezing point of most any material. GOOD LUCK! Abstract: In this lab we determined the freezing point‚ and Kf‚ of pure 2‚4‚dichloralbenzne as well as a 2‚4‚dichloralbenzne/biphenyl solution. We used this information to determine the molar mass of an unknown (#24) by the 3rd step

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    Lab #5: Refraction of Light Theory: Refraction can be defined as the bending of a wave when it enters a medium which causes it to have some reduced speed. In terms of light‚ refraction occurs when the ray passes through some medium which slows its speed; such as water or glass. In this instance the ray tends to bend towards the normal of the medium. The amount of bending or refraction which occurs can be calculated using Snell’s Law (). Objective: To measure the index of refraction of Lucite

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    POINT OF PARITY AND POINT OF DIFFERENCE These can be utilized in the positioning (marketing)[->0] of a brand[->1] for competitive advantage[->2] via brand/product[->3]. In essence: Points-of-difference[->4] (PODs) – Attributes or benefits consumers[->5] strongly associate with a brand‚ positively evaluate and believe they could not find to the same extent with a competing brand i.e. points where you are claiming superiority or exclusiveness over other products in the category. Points-of-parity

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    Hydrogen and Points

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    molecule for each of the following. (3 points) 1. COOH -OH 2. COH -OH 3. COH -OH 1. List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) 1. corn syrup (1 point) positive 2. table sugar (1 point) positive 3. unknown 1 (1 point) negative 4. unknown 2 (1 point) negative 5. unknown 3 (1 point) positive 6. unknown 4 (1 point) positive 1. List whether each of

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    Carbohydrate and Points

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    LAB 2 1.Identify the functional group or molecule for each of the following. (3 points) a.COOH temp b.COH temp c.COH temp 2.List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) a.corn syrup (1 point) b.table sugar (1 point) c.unknown 1 (1 point) d.unknown 2 (1 point) e.unknown 3 (1 point) f.unknown 4 (1 point) 3.List whether each of the following substances was positive or negative for starch‚ as

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    Title Freezing and Melting Point Objectives 1. To gain proficiency in constructing a graph and plotting data points. 2. To determine the freezing points of a compound from the graph of decreasing temperature versus time. 3. To determine the melting points of a known and unknown compound. Introduction Physical changes are the changes in the physical properties of a substance (Moore‚ Stanitski & Jurs‚ 2009). Freezing point is the fixed temperature at which a pure liquid converted into crystalline

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    Introduction The purpose of the experiment was to determine the melting points of compounds using a Mel-Temp device. The melting point of naphthalene‚ urea‚ and sulfanilamide are found. This is then followed by the measuring of an unknown compound‚ and an impure sample (a small amount of naphthalene mixed with the unknown). Experiment In the lab‚ the height of the chemical in the capillary was set to 2-3 mm thickness. The voltage at the Mel-Temp started at a low setting of 1.5-2. The heat was

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