Cynthia Vang Derrick 24 Title: Digestion of Starch Problem: Hypothesis: If synthetic saliva breaks down the cracker the most Then more of the cracker should be digested Because synthetic saliva contains amylase‚ and amylase helps break down complex carbohydrates. Interpretation: Data Table: The results of the iodine and Benedict’s tests for the Carbohydrate lab Test Tube contents and number Color of iodine test Color of Benedict’s test How much is present? 0= none 1= present
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Financial AnalysisTCS & HCL October 23 2010 CF ASSIGNMENT1 SUBMITTED BY: Amrita Pratap (043009) Hitaishi Gupta (043026) SaurabhDugar (043049) Analyzing the Profit and Loss Account‚ Share price and Balance Sheets of the two companies and understanding the condition of the companies in terms of its top and bottom line. Financial Analysis-TCS & HCL Tata Consultancy Services (TCS) is a Software services consulting company headquartered in Mumbai‚ India. TCS is the largest provider of
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HCL TECHNOLOGIES History Company was founded by SHIV NADAR with fellow engineers having wonderful RnD capabilities.. in 1976‚ shortly after Indian govt. discouraged multinational corporations from doing business in India. Like other firms it got the approval from govt. to enter the market in hardware business. It was the first in Indian market offering technological trends like DOS & UNIX. Moreover they came up with fourth generation programming language before oracle. Shiv hired talents from
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Dialysis of starch‚ glucose and sucrose Introduction: Research question: Does the dialysis tube only allow certain substances to pass through the pores because of their size? Dependent and Independent variables: Independent variables: The temperature of the classroom The size of the molecules The size of the pores in the tube The concentration of the indicators Dependent variables: The substance will either pass the pores of the tube or not The result will vary in darkness (color) Controlled
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AMITY COLLEGE OF COMMERCE AND FINANCE TERM PAPER EVALUATION ON MARKETING STRATEGIES ADOPTED BY HCL INFOSYSTEMS LTD. IN RESPECT TO ITS COMPETITORS SUBMITTED TO: SUBMITTED BY: Dr Adarsh Arora Rhea Kunzru
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HCL TECHNOLOGIES LTD – BUSINESS SERVICES SUBMITTED IN PARTIAL FULFILLMENT FOR THE AWARD OF DEGREE OF MASTER OF BUSINESS ADMINISTRATION 2010-11 Table of content Executive summary………………………………………………………………..…8 Objectives of study………………………………………………………………….10 Significance and scope of the report………………………………………………11 Corporate overview………………………………………………………...………..12 HCL- A Snapshot……………………………………………………………………15
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Protein Hydrolysis and Characterization Group 7 Niez‚ Robert Francis‚ *Orbin‚ Alfonso Ricardo* Parro‚ Athena Emmanuelle Peralta‚ Christian Department of Biological Sciences‚ University of Santo Tomas‚ Manila‚ Philippines • Abstract Hydrolyzed Protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this‚ two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such
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Chemistry Assessment Practical and Report: Introduction: The experiment was conducted to find the unknown molarity of HCL. The unknown molarity of HCL was found by the use of the titration method and then comparing the results between the titrant and analyte HCL solutions. Molarity is a concentration unit‚ it is defined by the number of moles the total volume of the solution. This experiment included a process called titration‚ used to work out the unknown concentration of a known substance.
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HUMAN CAPITAL MANAGEMENT AND AUDIT PROJECT REPORT ON HCL TECHNOLOGIES Submitted To- Submitted By- Dr.KRISHNA KISHORE RAHUL K PROV/MBA/1-13/053 Section-B (MBA Jan13-15) Alliance University TABLE OF
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The Effect and Rate of the Enzyme Amylase on Starch Abstract Assessing reaction speed of the enzyme amylase can be measured by the amount of glucose and maltose produced during given time intervals. I hypothesized that‚ if the reaction time is longer‚ then the amount of amylase will be larger. Enzymes are specific in their match of substrates they will breakdown – similar to a key and its lock. Since amylase is the only enzyme that breaks down starch‚ the procedure was effective and gave clear
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