"How an amino acid gets from protein in a person s food to becoming part of a human protein in that person" Essays and Research Papers

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    1) What are amino acids? page # 202 Amino acids are essentially the building blocks of protein. There are 20 different kind of amino acids that form protein but only three of them are essential for humans. those three are phenylalanine‚ tryptophan‚ and valine. These amino acids make up about 75% of the body and the essential amino acids need to be ingested every day or else protein degradation can occur. 2) List all of the roles proteins have in our bodies. page #202 There are many different

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    Protein and Amino Acid Supplementation in Sports The popularity of increasing the “performance-enhancing” supplements‚ Protein and amino acids‚ has flourished among all athletes. This increase is attributed to the belief by many of the athletes that it provides endurance‚ strength and speed enhancement. Amino Acids (AA) enhanced physical feats‚ improved energy and recovery sooner from fatigue. The three vital Amino Acids which were given a high focal point among athletes are leucine‚ isoleucine

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    Test Biuret Test Reagents CuSO4 sol’n‚ diluted NaOH Test for Intact proteins and protein hydrlysates (at least tripeptide‚ 2 peptide bonds Result Pink to violet blue color Ninhyrin Test 1‚2‚3-indanetrione monohydrate or triketohydintene hydrate‚ ethanol Alpha- amino group (usually a general test for amino acids) Xanthoproteic Test Conc. HNO3‚ conc. NaOH For W‚F‚Y (aromatic except for H) Blue to blue-violet Oxidative decarboxylation color & deamination

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    Protein SCI/241 Protein A protein are organic compounds that made up of amino acids and are the building blocks of the cells in the body. Every cell in the body requires proteins to grow and repair themselves so these proteins are necessary for a healthy body and survival. Having so much protein can hurt your body so when you consume so much can get you sick and the right size of protein can keep you from getting sick. They’re five types of protein in everything that we eat. The largest class

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    Proteins

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    Proteins Are the basic materials of every body cell. Body cells are constantly wearing out. As a result‚ they are continuously in need of replacement Of the six nutrients group‚ only proteins can make new cells rebuild tissue. By the age of 4 years‚ body protein content reaches the adult level of about 18% of body weight. An adequate supply of proteins in the daily diet is essential for the maintenance of health. The word protein is a Greek derivation and means “of first importance”. Composition

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    Where ’s the Protein? Proteins‚ which are constructed from amino acid monomers‚ are considered one of the four major macronutrients needed by the body‚ along with carbohydrates‚ lipids‚ and nucleic acids. Only the first three nutrients listed require delicate balancing. One must consider the sources from which he or she receives those required nutrients. Carbohydrates from fruits‚ vegetables‚ and grains; lipids from oily animals such as fish or plant foods like avocados; and proteins from meats

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    Protein

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    Introduction: Proteins are necklaces of amino acids – long chains molecules. Proteins are the basis of how biology get this done. As enzymes‚ they are the driving force behind all the biochemical reactions which make biology work. As structural elements‚ they are main constituents of our bones‚ muscles‚ hair‚ skin‚ and blood vessels. As antibodies‚ they recognize invading elements and allow the immune system to get rid of the unwanted invaders. For these reasons‚ scientists have sequenced the human genome

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    Protein

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    Effect of Protein Intake on Strength‚ Body Composition and Endocrine Changes in Strength/Power Athletes Introduction: Proteins are often called the building blocks of the body. Protein consists of combinations of structures called amino acids that combine in various ways to make muscles‚ bone‚ tendons‚ skin‚ hair‚ and other tissues. They serve other functions as well including nutrient transportation and enzyme production. Adequate‚ regular protein intake is essential because it isn’t easily

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    Protein

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    PROTEIN TRANSLATION 1. Initiation Translation To begin translation: large and small ribosomal subunit‚ along with the initiating tRNA‚ assembles onto the mRNA 2. Translation Elongation The next amino acyl-tRNA enters the ribosome at the A site The amino acid at the P site is transferred to the tRNA at the A site. The ribosome moves one codon farther along the mRNA‚ releasing the empty tRNA through the E (exit) site. The A site is free for the next incoming RNA. The cycle is repeated as the

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    Amino acid present in the lumen of the small intestine The goal is to cross through the epithelial cell membrane to enter into the epithelial cell’s cytoplasm – its charged cuz of side chains To get through the membrane the amino acid must cross the Simple columnar epithelial cells lining the apical surface of the small intestinal tract. These cells are impermeable to any harmful bacteria that may be ingested by the body‚ but permeable to necessary ions. Absorption of amino acids occurs

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