Latent Heat Thermal Storage Using Phase Change Materials (PCM) Aniruthan .M.E ABSTRACT Department of Mechanical Engineering‚ Anand Institute of Higher Technology‚ Chennai. Various methods are employed in production of energy throughout the globe. Some prove as perennial resource‚ however many of them undergoes many loses in the intermediate conversion process from initial stage to the final stage of power production. Also supply and demand don’t quite meet their ends often. To reduce this mismatch
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matter and energy. Procedure : Watch each part of the experimental demonstration and make predictions about what will happen in each scenario. 1. View the three scenarios listed below. You must observe and analyze these as part of the lab. The Iced Tea Debate The Salty Soup The Fire Bug 2 Use the DATA chart provided for recording observation based on three demonstrations you will watch 3 Watch each part of the experimental demonstration and make preditions about wht will
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Materials: To complete all steps and smoothly complete the lab we first needed an almond‚ which what will be burned to find the energy and calories. Next we needed a paper clip to straighten out and put the almond on as a safe and efficient way to burn the almond. A scale and small aluminum-weighing dish were needed as well to weigh out the almond and paperclip. The lab also required a graduated cylinder‚ test tube‚ distilled water‚ thermometer‚ a Bunsen burner‚ a sparker‚ a calorimeter and safety
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Throughout the week in the toxicology lab‚ I was acquainted with distinctive sort of tests and I got the opportunity to find out about the following: 1- hTSH test (Human thyroid stimulating Hormone): - Add calibration and +/- controls‚ before starting the punching process. - Add hTSH assay buffer + stock solution. - Put the plate on a fast quick shaking for 10mins‚ and afterward 4 hours moderate shaking at room T° -Add washing solution. -Add enhancement solution‚ and read the result.
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Experiment I: Thermochemistry Background: Thermochemistry is the branch of chemistry that focuses on the studies of chemical reactions or physical changes and heat associated with chemical reactions. According to the first law of thermodynamics‚ energy cannot be created or destroyed but it can be converted from one form into another and/or transferred between different atoms‚ molecules‚ or substances. In general‚ energy can be classified into two categories: kinetic and potential. Kinetic energy
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Alexis Becker Pre-Lab Experiment 7 Avinash Pallagani Investigating Stoichiometry with sodium salts of carbonic acid 4/2/14 A summary of the concepts: The purpose of this lab is to better understand “stoichiometry”. We will be reacting sodium carbonate (NaHCO)3 and sodium carbonate (Na2CO3) with hydrochloric acid to produce sodium chloride‚ water‚ and carbon dioxide. The balanced chemical reaction looks like this: NaHCO3 + HCl = NaCl + H2O + CO2 CAUTION: Be especially
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05/14/2013 7.1 Lab Report- Caloric Content of Food TITLE: LAB 7.1 CALORIC CONTENT OF FOOD PURPOSE: In this lab we will have the opportunity to measure the energy in a variety of foods‚ by heating/burning a portion of the food item and catching the heat released into a known mass of water in a calorimeter. We will also identify units of measuring heat such as calories and joules. We will use basic lab equipment provided in our labpaq and we will use several household items as well. We
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Example lab report of Synthesis of potassium tris (oxalato) ferrate (III) trihydrate Posted by Nurul Yunaliyana Experiment 5: Synthesis of potassium tris (oxalato) ferrate (III) trihydrate Purpose: to synthesis potassium tris (oxalato) ferrate (III) trihydrate ‚K3 [Fe (C2O4)3].3H2O. Introduction: Ferrous ammonium sulfate‚ Fe(NH4)2(SO4)2.6H2O is dissolved in a slightly acid solution‚ excess oxalic acid‚ H2C2O4‚ is added and the following reaction takes place: Fe(NH4)2(SO4)2.6H2O + H2C3O4
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record a thermogram. YOU CAN NOW MOVE ONTO THE STEPS TO RECORD AND DETERMINE THE CALORIMETER CONSTANT FOR EACH OF THE 4 PROVIDED CUPS. 1. Obtain two of the same cup types‚ in example two styrofoam cups‚ and a lid from your instructor or the lab stock room to serve as the calorimeter. Nest one cup inside the other to construct
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Keith Shearer Lab Group 3 January 19‚ 2015 Objective Is to measure various food items and become familiar with different energy units like calories and joules. Also‚ we will be using simple household products and follow the standard safety procedures of this lab. Materials Procedure First‚ use a digital scale to determine the empty weight of the 100ml beaker. The‚ you are going to fill the beaker half way with water (approximately 50ml) and weigh it again. Take the water and beaker weight
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