triglycerides and no short chain triglycerides. The resulting oil is sometimes used as a supplement. Unlike LCT oils‚ MCT oils are readily absorbed by the body without digesting them. For this reason‚ they are easier on the gut and have long been recommended as beneficial for people with serious gut problems of any sort‚ including very serious health problems like cystic fibrosis or stomach
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Increasing evidence suggests that the alarming rise in allergic and autoimmune disorders during the past few decades is at least partly attributable to our lack of exposure to microorganisms that once covered our food and us. As nature’s blanket‚ the potentially pathogenic and benign microorganisms associated with the dirt that once covered every aspect of our preindustrial day guaranteed a time-honored co-evolutionary process that established “normal” background levels and kept our bodies from overreacting
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The impact of C- difficile on today’s nursing home patients. Clostridium difficlie ( C-Diff) is a bacterium that is related to the bacterium that causes tetanus and botulism. The C difficile bacterium has two forms‚ an active infectious form that that cannot survive in the environment for prolonged periods and a non active "non infectious" form called a spore‚ that can survive in the environment for prolonged periods. Although spores cannot cause infection directly‚ when they are ingested they transform
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Organisms have complex and extraordinary tools for sensing their environments. These tools have been honed to enable them to efficiently navigate the world around them. As a result‚ each and every organism alive today is the product of natural selection. Over time‚ this acquired set of skills evolved into the five common senses; sight‚ smell‚ touch‚ hearing‚ and taste. Taste is one of the most valuable ways an organism can interact with its environment‚ since the ability to identify and process the
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Dannon Company has a trademark of Activia in its products. One of its products is the Light and Fit yoghurt. The light and fit comes in variety of flavors‚ raspberry‚ banana and strawberry just to name a few‚ with no artificial color and a natural touch. This product is advertised to be multi- functional with its great works with women’s gastrointestinal hygiene and beauty. The product is said to bring about what people want from any food supply. The company is mostly targeting young ladies‚ middle
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According to Ursell & Metcalf (2012)‚ the microbiome is recognised as a body’s microbial makeup. It has been observed that the distinctive makeup of virtuous and bad microorganisms create the whole body‚ comprising the digestive system. In addition to this‚ the microbiome has brought into being within the digestive system such as the stomach as well as the intestines‚ however‚ it is likewise discovered within the mouth‚ oesophagus as well as in the skin. Similarly‚ it has been stated by Flint (2012)
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I. Name of the Company [pic] Yakult is a pro biotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Ltobacillus casei Shirota. It was created by Japanese scientist Minoru Shirota‚ who graduated from the Medical School of Kyoto University in 1930. In 1935‚ he started manufacturing and selling Yakult. Official claims state that the name is derived from jahurto‚ an older form of jogurto‚ the Turkish word
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Pigeon Disease – The Eight Most Common Health Problems in Pigeons January 6‚ 2011 PigeonRacingFan Leave a comment Go to comments i 1 Votes The eight most common health problems with our pigeons are: Paratyphoid‚ Paramyxovirus‚ Canker‚ Cocci‚ Worms‚ Adeno-Coli Syndrome‚ Ornithosis and Candida. 1. PARATHYPHOID (Salmonella) Paratyphoid can be caused by un-sanitary conditions and the contamination of feed by rodents. It also can occur when introducing new pigeons into the loft‚ without
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1.4.1. Safety Aspects of Probiotics Today‚ there are evidences that probiotic strains used as commercial bacteria are safe to use in applications. The safety of the probiotic products is appraised with the phenotypic and genotypic characteristics and the statistics of used microorganisms (Çakır 2003). Safety aspects of probiotic bacteria include the following requirements. 1. Strains for human use are preferred to be human origin. 2. They are isolated from healthy human gastrointestinal tract. 3
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in ways that help to facilitate and strengthen the gut microflora. As long as the microorganisms can
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