Side by side‚ the horses flew across the field. At the far edge‚ nestled behind several towering pine trees‚ sat the quaint cottage‚ and just to the right‚ sunlight glinted off the calm surface of the spring. As Gawain and Wallace’s horse shot into the lead‚ Gawain gave the reins a gentle pull‚ slowing the animal. “It’s chivalrous to allow the lady to win‚” whispered Gawain into Wallace’s ear‚ and the little boy nodded vigorously. One sure way to get Wallace to agree to something was to say it was
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Diner fall into the following categories: • Shakes: £6 each • Cakes and pies: £6 each • Sundaes: £9 each‚ appropriate for groups as each serves at least two people • Sodas and Juices: £2.50 - £3.50 • Hot drinks: £2.50 - £5 • Kid’s meals: £8 • Griddle meals (pancakes‚ waffles‚ french toast): £10 • Egg meals (eggs‚ omelets‚ scrambles‚ etc.): £9 • Quick breakfasts (cereal‚ granola‚ fruit salad‚ muffin‚ etc.): £3 • Smoothies: £6 • Starter soups and salads: £2.50 - £5 • Other starters: £5 - £9
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toward your dad to welcome him home from work. It’s the table‚ where you sat with your parents‚ cracking algebraic code and discussing theology. It’s the pillow that soaked-up tears from broken friendships and silenced 3AM laughter. It’s the metal griddle‚ where you learned about your great grandparents while making traditional Norwegian food. A house is more than just a building‚ but a place filled with memories‚ a place that
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The Heard Museum in Arizona has been hosting a cultural event dubbed Beauty Speaks for Us. It is an important platform for showcasing rich elements of cultures in America as well as the unique behaviors of people belonging to various cultures. The museum has continually grown in stature and size to become a world class center for quality collections‚ festivals and educational programming. It is dedicated to an accurate and sensitive depiction of native cultures and arts. As an institution‚ it combined
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Child Obesity Child obesity has become a serious problem in America‚ and it is still on the rise. The amount of children with child obesity has more than tripled in the last 30 years at an alarming rate. It is now estimated that 1 in 5 children in America are overweight. And with this comes both long and short term impacts on these children. Those impacts are not only physical‚ but mental as well. Some studies suggest that the rise of obesity is the result of a society that does not support
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Fixings: In light of 6 servings for each recipe. 1 pound lean ground meat or chicken 1/2 cup onion‚ 1 teaspoon cumin 1/2 teaspoon dark pepper 1 garlic clove‚ 12 corn tortillas 1 enchilada sauce. Preheat broiler to 375 degrees. Earthy colored meat on griddle. Add onion‚ garlic‚ cumin and pepper. Cook. Mix until onions are tender. In another‚ sear tortillas in a modest quantity of oil. Plunge every tortilla in enchilada sauce. Load up with meat blend and roll up. Place enchiladas in a shallow dish and
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Molecular gastronomy is a subdiscipline of food science that seeks to investigate‚ explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking‚ as well as the social‚ artistic and technical components of culinary and gastronomic phenomena in general.[4] Molecular gastronomy is a modern style of cooking‚ which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations
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The Turkic nomad’s practice of using portable griddles to make thinly layered bread suggest they have a strong claim to baklava‚ as this is similar to the layering of phyllo dough. Other historians point out that the word “baklava” suggests Armenian influence because of its closeness to the Armenians
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INTRODUCTION The existence of fast food establishments is not new. According to Parsa and Kahn‚ quick food service dates back to Constantinople in 1500 A.D.‚ with the creation of the coffee shop. However‚ in the past half century‚ there has been a surge in what we now think of as quick service restaurants (QSR)‚ serving a growing number of people who are eating more and more of their meals outside of the home. Every day in the United States‚ 25% of the population will visit a fast food restaurant
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Report FAST GOOD PROJECT Fast Good is a locally owned fast food outlet that will be positioned as an international franchise through our creative approach to the company’s image and detail presentation. Fast Good will provide a combination of excellent food at value pricing‚ with fun packaging and atmosphere. Fast Good is the answer to an increasing demand for snack-type fast food‚ to be consumed while walking in the park‚ enjoying city sides‚ having a short break in the university or work‚ or
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