Out of all the people who come to mind Great Grandma stands out to me the most. Her hands are the most delicate and comforting objects I have ever encountered. When I get a visual of Great Grandma‚ the first thing that comes to mind are her delicate‚ dainty hands. Her hands are like springtime bees collecting pollen in a field of flowers. Her exquisite hands have always been busy since I can remember. Often her hands slapping in a rhythmic motion busy at work manipulating dough to make tortillas
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in quality. The best think ever I know to do is cooking and considered as creativity. Needs all senses to engage with cooking. I have a strong feeling that art of cooking is hereditary. In my family where my grandma’s and aunt’s have that skill of cooking traditional food. These indulge me to cooking when I was 8‚ simply by toasting a dose. Trying different recipes make me know about variant cultural food habits and nutrition value. Before cooking any dish I understand its own origin‚ history. I
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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Cooking equals art You know the saying “The Way To A Man’s Heart is Through His Stomach”‚ well I think everyone would agree with me when I say the way to anyone’s heart is through their stomach. Cooking has to be done during one’s life time; it is not something that can be easily avoidable. It’s something many people do on regular basics and has become an expert in. What you do every day consider art. Art can be acknowledged as something that is created and then just consumed. Yes. Cooking is
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Different methods of cooking Introduction In cooking‚ there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods. Dry Heat Cookery Methods In dry heat cooking methods‚ the food
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moment. It made me feel like I got a good reason and opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster
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I Love Cooking In my life‚ I like to do lot of activities; those activities help me exercise and made me feel alive‚ and my favorite activity is cooking because cooking is very simple. I started to cook when I was about 10 years old‚ when I was home alone all by myself and I was pretty hungry‚ I just got some bread‚ some cheese and put it in a microwave oven for 30 minutes and made me a grilled cheese sandwich. Since then I had been cook my own food when I was home or I have a lot of free time
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However‚ everyone has one quality that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people become content. I came to experience my passion of cooking in an unexpected situation. As a fifth grader‚ I always came home hungry. The cabinets in my kitchen
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EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service‚ knowledge of our professional heritage helps us to see why we do things as we do‚ how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own gardens
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Cooking Essays: A Combination of Recipes and Writing Skills Many people find cooking a very absorbing thing. For a number of people it is a good habit‚ they find that cooking can be a way of expression of ideas and inspiration. Some dishes are real masterpieces that can be compared to pictures‚ poems or music. They are really so beautiful and‚ what is more‚ delicious! They differ from other works of art by the fact that they have not only figurative but also literary taste. Very often‚ students
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