political‚ or technological trend that significantly affects the local Pizza Hut. One major trend that is on the rise is the “gluten-free diet”. Gluten is a substance found in wheat which has negative health affect on people who are allergic. People that are gluten-intolerant can not eat at restaurants like Pizza Hut because most of Pizza Hut’s food offerings contain gluten. Not being able to serve a whole subset of people can have significant effects on Pizza Hut ability to do business. 26
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Title: How to make Gluten Free Apple Waffles Organizational Pattern: Chronological General Purpose: Show how to make some tasty gluten free food in an easy way. Specific Purpose: To inform my audience the gathering‚ preparation‚ and cooking of apple waffles. Central Idea: Most people think that gluten free foods sound unappealing or just too hard to make. Truthfully‚ gathering‚ preparing‚ and cooking some gluten free foods‚ like apple waffles‚ is fun and easy. Introduction: Attention:
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Can you imagine being on a gluten diet? Well if you have Celiac disease you will no longer be able to eat anything like pizza‚ wings‚ candy and burgers. Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications. Gluten is a protein found in wheat
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Celiac disease is defined as an immune reaction to eating gluten which is a protein found in wheat‚ barley‚ and rye. When a person who has this disease eats anything that has gluten in triggers immune response that causes the small intestines to become inflamed. Over time this causes prevention of any nutrients being absorbed back into the body. The inflammation causes damage to the tiny hair like structures that are in charge of reabsorbing the vitamins and nutrients that the patient’s body needs
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should be aware of but most important to know about them and know how they affect us. For example‚ celiac disease is a disease that is gluten intolerant and which means gluten is
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I eat are simply because I have to follow a gluten free diet to manage my Celiacs Disease. With all of the emerging publicity of gluten free diets people assume that eating gluten free is a healthy‚ weight friendly‚ approach to eating. I find that a naturally occurring gluten free diet lives up to many of those expectations‚ however when certain foods are replaced with a formulated gluten free version it then becomes a different story. When gluten free adaptations of grains in breads‚ pastas‚ cereals
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cancer. Celiac disease affects the small intestine and many other parts of a person’s body; Celiac disease is a disease which makes a person unable to ingest gluten because of the affects that gluten has on the body. Gluten is a protein found in wheat‚ barley‚ and rye which acts like the glue that holds the food substance together. When gluten is consumed on a regular basis by someone who has been diagnosed with celiac disease‚ the body’s digestive system is hindered and the body eventually
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Proctitis diet The Proctitis Diet is a completely gluten free diet which means if you want to remain free from symptoms‚ manage your condition and protect yourself from future flare up’s then the diet must remain free from wheat in any form. * Potatoes (all types including sweet potatoes‚ yams‚ etc) * Gluten Free Pasta’s (rice pastas‚ corn pasta’s‚ etc) * Maize or Corn products (example corn flakes) * Polenta (also from corn) & Corn Flour * White Rice (Bismati Rice)
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Celiac Disease Celiac Disease is an auto-immune disorder that sucks to have. Once diagnosed you have to stay on a gluten free diet for the rest of your life. Gluten is a protein found in wheat‚ rye‚ and barley. These grains are in many foods that we eat today and it is an extremely hard diet to be on. If you aren’t diagnosed and eat gluten regularly you are pretty much screwed and have a greater chance of dying earlier than you would of a normal person. 1 in 133 people have Celiac disease. This
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biologically‚ life style‚ environment etc. Genetic Coeliac disease is more likely to occur in a person’s development through having a parent who carries the gene. People who have coeliac disease are not allowed to eat foods which contain gluten. This is because the gluten causes the immune system to attack the lining of the small intestine causing it to become damaged. People who have the disease tend to have difficulty when absorbing vitamins and minerals also problems can lead to diarrhoea‚ anaemia
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