"Fungus" Essays and Research Papers

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    Five Kingdom

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    Name : Aimi Nabilah Bt Hassin Class : BT81 KINGDOM | PHYLLUM | CHARACTERISTICS | EXAMPLE | PLANTEA | Vascular plants (Tracheophyta) | * larger plants which have specialised transport systems (veins) to carry nutrients and water * have true roots‚ stems‚ and leaves for transport of nutrients and water around the plant * Have structures called true roots‚ stems and leaves. * Vascular tissue is present.-These special transport cells run continuously through the roots‚ stems and the

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    Micro-Organisms Notes

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    species are multicellular. Most fungi do not have flagella in any phase of their life cycle. They move toward food by growing toward it. The main body of most fungi is made up of fine‚ branching‚ and usually colourless threads called hyphae. Each fungus will have vast numbers of these hyphae‚ all intertwining to make up a tangled web called the mycelium. Fungi decompose dead animals and plant matter. Fungi releases carbon dioxide to the air. Bacteria are prokaryotic. Bacterial cells usually come

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    volatile oil extraction

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    inflammatory granulomatous lesions in the skin‚ ear‚ orbit‚ nasal sinuses‚ lungs‚ and sometimes bones and meningitis.6 Candida albicans. It is a diploid fungus (a form of yeast)‚ which is capable of mating but not of meiosis‚ and a casual agent of opportunistic oral and genital infections in humans.7 Candidiasis. This refers to the infection by a yeastlike fungus that invades mucous membrane and sometimes skin in various parts of the body.8 Culture. This refers to microorganisms that grow and multiply

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    can also make rubber. Like people‚ seedlings need to grow up nourished and strong to repopulate. Its necessities include the right temperature‚ amounts of water‚ season‚ surrounding air‚ amount of sunlight‚ and soil conditions. In addition‚ a fungus known as mycorrhizae will develop within the roots of this plant and eventually undergo symbioses. Fortunately‚ these mycorrhizal fungi form mutualistic relationships; which will enable the plant to absorb a sufficient amount of water‚ consume nutrients

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    Gram Negative

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    yeasts. True septae are not present. (Characteristic of Candida albicans) c. Chlamydoconidia- Thick-walled resistant asexual spores produced by “rounding up” and enlargement of terminal hyphal cells. d. True hyphae- Fundamental microscopic units of fungus‚ tube-like projections with no constictions at the cell wall. The cell walls remain parallel with no indentation. 3. Describe the appropriate specimen collection procedures‚ staining methods‚ and culture techniques used for isolation of yeast. Collection

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    Horticulture Pests & Diseases A pest is any organism that reduces the availability‚ quality or value of a human resource including our crop plants. Flint‚M. L and Vanden Bosh‚ R 1981. Four pests have been researched‚ although Flint and Van den Bosh describe any detrimental organism as a pest‚ in this report we will treat pests as those which breathe and move. Under the sub heading Pests I have chosen to look at Greenhouse White Fly and Woolly Aphid. In this report horticultural diseases

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    Myrica Capassa Lab Report

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    ABSTRACT Purpose: To evaluate the antifungal and cytotoxicity activity of four medicinal plants like Mystroxylon aethiopicum‚ Lonchocarpus capassa‚ Albizia anthelmentica and Myrica salicifolia. Methods: Microdilution method and brine shrimp lethality test were employed to evaluate antifungal and cytotoxicity of plant extracts. Results: Lonchocarpus capassa leaf extracts exhibited antifungal activity against tested fungal strains with MIC range of 0.78 – 3.125 mg/mL with LCLA extract inhibiting C

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    Abstract This experiment analyzes the effects of how temperature affects bacterial and fungus amylase and also discovers the optimum temperature for these enzymes. The amylase was mixed with starch at temperatures of 0℃‚ 37℃‚ 57℃‚ and 90℃. Iodine was added to each mixture and colour changes in each case. Bacteria amylase was found to be effective at 55 0C as the temperature dropped drastically from 4.58℃ to 2.33℃. This shows that the amylase catabolized a lot of starch hence little is left which

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    Useful Plants

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    Role of mycorrhizas in the mineral nutrition of host plants Mycorrhizas are very important in the uptake of nutrients such as P‚ N‚ K‚ Cu‚ Zn and Ca by plants especially in soils low in these nutrients. Since P is the most limiting nutrient in tropical soils‚ mycorrhizas are vital for improving P nutrition particularly for cultivated plants. External hyphae can absorb and translocate P to the host from soil outside the root depletion zone. The thin mycorrhizal hyphae (2-4 μm in diameter) are able

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    However‚ C. albicans frequently overgrows the microbial flora and causes superficial infections and epithelial damage [1]‚ [4]. In severe cases‚ the fungus can penetrate through epithelial layers into deeper tissues‚ reach the blood stream and‚ from there‚ may cause life-threatening systemic infections Virulence attributes Virulence roles Adhesins (ALs family‚ Hwp1‚ Int1) Adhesion and colonization Hypha production Adhesion‚ invasion‚ tissue damage Extracellular hydrolytic enzymes (SAPs‚ PLb

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