English 12/18/12 Why Football It’s the most fun‚ most competitive‚ team-oriented sport in the earth. We do anything to win a game. Ladies love us guys want to be us. Everybody loves the game‚ people are always playing it‚ and it is the soul of the universe. When you put on the pads‚ lace up the spikes‚ and buckle your helmet you walk onto the field with a swagger and nothing else matters. You will forget if you failed a test‚ fought with a friend‚ or lost some money. Football is the sport I love
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It was friday evening and that meant that there was a football game. Everyone was getting ready‚ they were all painting their faces red and white for frankron and black and gold for lapel. Both teams and fans were enthusiastic and jumping up and down and chanting before the game. they ranted and roared let’s go eagles. Both teams were warming up and getting ready. The frankton eagles and the lapel bulldogs were about to play the big game. There was only one problem... The scoreboard wouldn’t work
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Player Positions in Football Game In football game‚ each player on a team is assigned to different position on the field. A football team on the field is consists of one goal keeper and other ten players with different position. Each position has different area and different responsibility in the game. With different responsibility and different area to play‚ each position in football game is also requires different ability to play. Basically other than goal keeper there are three others position
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Haram Issues in Food and Beverages In food industry‚ modern science and technology lead to creation of variety foods and beverages. The evolution comes together with booming of additives and ingredients to match with demands and perfections in food production. Different types of beverages as well as variety of foods offered in the market often confuse the consumers especially Muslims and most of them are unaware of what they have consumed. Generally Halal means clean and healthy food which has also
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the college football season was one of the wildest we’ve seen this season. Several of the top teams fell‚ while one prominent player called out his coaching staff after his team attempted to execute a head-scratching game plan. No. 16 Navy had 12 players get at least one rushing attempt in their victory over Tulsa Saturday‚ while the leading receiver in Ohio State’s supposed high-powered offense netted just 22 yards against No. 9 Michigan State. Yet‚ that’s the beauty of college football — It never
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Fate Fate is the development of events beyond a person’s control‚ regarded as determined by a supernatural power. The word fate has a huge part in the game of football‚ for example‚ there has been situations when teams would find a way to win a hard fought game and people would say that “It was your fate that you won the game”. But some people feel that their life is controlled by fate. There are people in this world that have different views and perspectives about life and who or what is in
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FOOD AND BEVERAGE IN HOTELS: A RECIPE FOR SUCCESS? It is a very well established fact that independent‚ freestanding Food and Beverage outlets are more successful than their hotel equivalents. There has always been a lot of scrutiny into the monetary role that Food and beverage operations play within hotels and if they are a venture that will compromise the total profitability of the establishment. Hotels‚ right until the 1950’s predominantly generated its revenue from room sales. This all changed
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Contributed January 30‚ 2002 by Sivanesan Sivakaruniam siva@kepland.com.sg Audit Program: Food & Beverage Cost Control Objective: Prepared By Date To ensure food and beverage cost incurred is reasonable‚ properly supported and accounted for. : _______________________ : _______________________ Audit Steps 1. a • • • • • • • • Purchase Quotation Ensure vendors selected are approved by management. Ensure vendor list is periodically reviewed by management. Ensure purchase request is properly approved
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Careers in Lodging and Food and Beverage Industries Andre L. Conyers Professor Darrin Stern HTM 100 There are numerous opportunities for management careers within the lodging and food and beverages industry such as‚ the Front Office Manager‚ Hotel Manager‚ Food and Beverage Manager‚ and the General Manager. The Front Office Manager is responsible for overseeing all front office operations to insure profitability‚ control costs and quality standards ensuring total guest satisfaction. This position
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Food & Beverage Division Organization Chart It also includes some small details for some of the section. Such as: Waiters and waitresses section also include the hostess‚ backland person‚ food runner and so on. The main functions of each individual position are: F & B Director: The food and beverage director is the cohesive force that keeps all departments together. The chief responsibility of him is to operate food and beverage department that satisfies the expectations of the hotel general manager
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