North Island College | Fish Farming | Benefits and Costs | Hailey Devitt 3/28/2011 | English 160 Module # 4 & 5 Assignment # 5 Formal Report North Island College Section: Distance Submitted To Derek Hanebury March 28‚ 2011 Submitted by: Ms. H. Devitt Table of contents Executive Summary…………………………………………………………………………………………….Page 1 Introduction & Background……………………………………………………………………………………Page 2 Major Issues…………………………………………………………………………………………………………
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ESSAY PROPOSAL: Fish Farming‚ Beneficial or Harmful? February 7‚ 2010 Julian Ergas Fish farming is an Industry that comprises the cultivation of fish in governed systems with the intentions of use for commericial‚ recreation‚ or resource management purposes. In fish farms‚ the fish are protected‚ cared for‚ and fed with the objective of
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Small-scale fish farming in Bangladesh Introduction For many people in Bangladesh small-scale fish farming is an important opportunity to generate income and is a significant nutritional source providing protein-rich food all year round. It comprises of a range of options that can be adapted to suit the needs and capacity of people living in rural Bangladesh. The two approaches commonly implemented on a small scale are: • Local pond fish farming • Open water fish farming in lakes
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~Salmon Farming Speech- AAA Spokesperson~ My name is Richard Harry‚ spokesman and representative of the Aboriginal Aquaculture Association. For almost ten years now‚ the AAA has been standing here alongside you‚ brothers and sisters‚ and today is no different. We are not here to judge you‚ or to hurt you; but on the contrary‚ to support and facilitate the Native people in this time of doubt. There IS something being done about your objections; and the AAA is always here to speak your voices.
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FISH FARMING Fish farming is the principal form of aquaculture‚ while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures‚ usually for food. A facility that releases young (juvenile) fish into the wild for recreational fishing or to supplement a species’ natural numbers is generally referred to as a fish hatchery. Worldwide‚ the most important fish species used in fish farming are carp‚ salmon‚ tilapia and catfish
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Fish Farming / Aquaculture What is Aquaculture? Aquaculture is an industry that encompasses the cultivation of aquatic plants and animals in controlled systems for commercial‚ recreation or resource management purposes. The most widely accepted short definition of Aquaculture is the cultivation of any aquatic (freshwater and marine) species of plant or animal. Aquaculture for food production is similar to other forms of animal husbandry‚ the animals are cared for‚ protected and fed with the intention
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Fish have been a protein source throughout history. Early fishing primarily involved individuals capturing fish near their communities for consumption or trade. Ships gave fishers access to ocean-based fisheries. Commercial fishing became industrialized by the late nineteenth century‚ as technological innovations helped locate‚ catch‚ and process fish. In addition to fish living in natural freshwater or saltwater fisheries‚ fish cultivated in fish farms ’ ponds or tanks represented approximately
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focus to fish farming. 2. 3. What makes the cod farming opportunity: a. Attractive- With the wild stock of Cod diminishing‚ farming cod is a great opportunity since Cod makes around 1 billion dollars a year. b. Achievable- Norway is a Mecca for fish farming and the geography is perfect for it. “Norway is the epicenter of aquaculture’s transformation into big business. With 1‚000 miles of coastline and deep‚ protected inlets or fjords‚ it offers an ideal laboratory for farming salt water fish. This
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Communities take advantage of dam to practice aquaculture as a livelihood strategy? BRIEF OF THE STUDY The literature review adapted from situations in Namibia‚ Kenya and Malawi has presented reasonable data and information that shows that aquaculture fish farming can be a critical livelihood
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mixed success; the total farm production of this species being only 3‚978 metric tonnes or 7.4% of the total farmed fish production of 69‚434 mt in Africa in 1994. To a large extent the poor performance of this freshwater fish species in Africa has been due to the absence of reliable production techniques for the reproduction and rearing of the species under practical farming conditions The document is based on the practical field experience of Gertjan de Graaf and Johannes Janssen on the
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