different concentrations of sucrose solution‚ and measure any changes in mass and length. Affecting Factors: There are a number of factors which can affect our results. We need to keep them all the same‚ and make sure that the only thing that changes is the concentration of the sucrose solution. These factors include: • Starting length of potato • Volume of Sucrose solution • Temperature of potato • Temperature of Sucrose solution • Time we left the potato in the Sucrose solution
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Determining the unknown concentration of HCl via heat of neutralization of a reaction involving strong electrolytes and weak electrolytes. Myeongwon Lee 20522885 Partner: Frank Wong TA: Afsoon CHEM 120L – Earth Science & Chem 149 Section: 004 Tuesday‚ November 26th‚ 2013 Introduction All chemical changes are accompanied by change in energy and this energy is in form of heat. The energy change of a reaction that happens at constant pressure is defined as heat of reaction or enthalpy change and the
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Titration is a method used to help determine the concentration of an unknown solution (the analyte) by using a solution of known concentration (the titrant).1 In medicine‚ titration helps doctors determine unknown concentrations of substances in the blood or urine‚ and it is useful in determining the proper dosage of medication. Titration can determine fat and water contents‚ and unknown concentrations of vitamins. With food‚ titration can be used to determine whether cheese or wine is adequately
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Determining the Concentration of a Solution: Beer’s Law Purpose: The purpose of the experiment is to determine the concentration and formula of an unknown cobalt nitrate solution by measuring absorbance. Introduction: A Colorimeter will be used to determine the concentration and formula of an unknown cobalt nitrate solution. The colorimeter sends blue light from the LED light source to pass through the solution and hit a photocell. A solution with a higher concentration will absorb more
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in this proposal was aimed to complete the goal of answering questions about the system of three unknown red solutions. Based on the experiments conducted and the data collected‚ I am able to conclude information about the three red solutions that will lead to a possible identity of each red solution. Starting with red solution #1‚ we are able to conclude that there are no nanoparticles in this solution and that is a molecular compound due to the fact that when potassium iodide was added‚ there was
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Banting – Students’ Handbook for Biology HL Year 1). It is the simplest form of carbohydrate. In this experiment‚ sulphuric acid‚ H2SO4 and potassium permanganate‚ KMnO4 is added into glucose with different concentration and the time taken for the purple pink colour of potassium permanganate solution to change to colourless is recorded. This is because glucose donates electrons to the permanganate ions‚ causing it to change colour (Kolej Mara Banting – Students’ Handbook for Biology HL Year 1).
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GCSE - Human Physiology and Health An experiment to investigate what affect sucrose solution has on potato tissue. Background Osmosis is the movement of water molecules‚ across a partially permeable membrane from a region of high concentration of water to a low concentration of water molecules. A partially permeable membrane is a membrane with holes in it small enough for only water to go through it. Big molecules like glucose cannot fit through it. Osmosis allows plants to take in water
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obesity percentages. Sucrose is the leading added sweetener in in the manufacture of foods in the Unites States and is the biggest source of fructose. Sucrose and high fructose corn syrup (HFCS) are metabolized identically and react the same way to insulin‚ leptin and ghrelin. Sucrose is indifferent from HFCS in causing obesity. Compared to glucose‚ sucrose is extracted directly from the liver while glucose goes directly to the bloodstream causing larger sugar spikes. HFCS and sucrose have an identical
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Determining the Unknown Concentration of NaHCO3 (aq) Through Titration Introduction Titration is the accurate addition of a titrant- solution in a burette- into a measured volume of a sample (Kessel‚ 2003). There are many different types of titration‚ such as acid-base reaction‚ redox reactions‚ precipitation reaction and more (Dohrman). In this lab an acid base titration will be explored. In an acid-base titration‚ the concentration of an acid or base is unknown and is determined by the adding
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TITLE : * Analysis of an unknown acetic acid solution OBJECTIVES : * To prepare the sodium hydroxide solution‚ NaOH * To standardise the base against potassium hydrogen phthalate * To analyse the unknown acetic acid RESULTS : A. Preparation of the sodium hydroxide solution Volume of NaOH taken from the stock solution = 3.33 mL B. Standardisation of the base against potassium hydrogen phthalate | 1 | 2 | 3 | Weight KHP | 1.0000 | 1.0004 | 1.0006 | Final volume
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