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    Assistant Teache

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    CCSS l07 – College & Career Success Skills COURSE SYLLABUS - FALL 2013 CCSS l07 – Section _______ Instructor – Lisa Westman Email: lwestm@dcc.edu Office

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    SILLABUS For Food & Beverage Service 5 UNITS S.Y: 2012-2O13 1ST SEMESTER I. Course Description This course is part of Hospitality Operational Management that provides students with necessary knowledge skills to analyze interpret and manage the departmental operation for the food and beverage and the rooms division of a hospitality establishment. And this course also provides students with the attitude necessary to perform the duties‚ tasks‚ and steps

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    Bibliography: Monday‚ June 9: Final Exam : 12:30 pm – 2:30 pm (section 0237) 3:00 pm – 5:00 pm (section 0240)

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    Mgmt1001

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    RESPONSIBILITIES AND SUPPORT 11 7. ACADEMIC HONESTY AND PLAGIARISM 11 8. STUDENT RESPONSIBILITIES AND CONDUCT 12 8.1 8.2 8.3 8.4 8.5 8.6 12 12 12 13 14 14 Workload Attendance Special Consideration and Supplementary Examinations General Conduct and Behaviour Occupational Health and Safety Keeping Informed 9. ADDITIONAL STUDENT RESOURCES AND SUPPORT 14 Course Schedule – MGMT 1001 Managing Organisations and People 15 PART A: COURSE-SPECIFIC INFORMATION

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    mgmt102

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    Undergraduate Program Subject Outline Faculty of Business and Management http://my.uowdubai.ac.ae Subject Code: MGMT102 Session: Spring Subject Name: Business Communication Year: 2014 Section: 1 LECTURE INFORMATION Day: FINAL EXAM PASSING REQUIREMENT:45% Tuesday Time: 9.30-11.30 Location: KV 15 Lecture Theatre TUTORIAL INFORMATION Tutorial 1 Tutorial 2 Tutorial 3 Day: Sunday Sunday Monday Time: 11.30-12.30 12.30-1.30 11.30-12.30 Location:

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    Syllabus Busi 681 Fall 2010

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    use this number only for urgent matters. Email is generally preferred for communicating. I respond quickly to emails. Email: pmyoung@umd.edu Class meets Tuesday evenings from 6:25-10:00 p.m. on 10/26‚ 11/2‚ 11/9‚ 11/16‚ 11/23‚ 11/30‚ 12/7 with a final exam on Tuesday evening 12/14. COURSE DESCRIPTION   This course is intended to provide the student with a basic introduction to the microeconomics of the firm. The emphasis will be on the firm decision-making process and how that process influences

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    LGMT 536 v.0812 LGMT 536 Purchasing for Logistics and Supply Chain Managers Online Course Syllabus Credit Hours: 3 Delivery Method: Online (Internet / Blackboard) Required Course Materials Monczka‚ R. M.‚ Handfield‚ R. B.‚ Giunipero‚ L. C.‚ & Patterson‚ J. L. (2011). Purchasing and supply chain management (5th ed.). Mason‚ OH: South-Western College/West. ISBN-13: 978-0538476423 Suggested Supplemental Materials American Psychological Association. (2010). Publication manual of the American Psychological

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    Syllabus School of Business FIN/370 Version 7 Finance for Business Copyright © 2012‚ 2011‚ 2010‚ 2008‚ 2006 by University of Phoenix. All rights reserved. Course Description This course introduces the student to the essential elements of finance for business. Emphasis is placed on financial management‚ financial markets‚ and the tools‚ techniques‚ and methodologies used in making financial decisions. Topics include: Financial planning‚ working capital management‚ capital budgeting‚ long-term

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    Art Final Reflection

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    During our first Visual Arts unit‚ we created a self-reflection piece. We looked inside ourselves to find qualities and things that we thought were important‚ then tried to combine all that into one word that we thought described ourselves. I thought that I was like a river in the world‚ and so my piece is called “My Gang.” I chose this name mostly because of the background. When I was thinking of a name for this project‚ I immediately thought of the Hangang (Han River) in Seoul. I think this is

    Free Thought English-language films American films

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    Syllabus Fall 2014 ND

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    The New Humanities Reader. Write 5 out-of-class essays‚ minimum of 5 typed pages each. Write a typed rough and final draft for each assignment and demonstrate significant revision between drafts. Take two in-class final exams. You must take the mid-term (graded pass or fail) exam to pass the course. You must take and pass the final exam to pass the course. Keep all rough and final drafts in a folder‚ for two ‘Folder Reviews’. Regularly check your Sakai Course Site at sakai.rutgers.edu‚ using

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