Accounting ReportJosephine SpeignerBCOM/230May 8‚ 2014Professor Fran CarterAccounting ReportTo: Marketing Manager From: Account Manager Attention: John‚ Marketing Manager; report of the Accounting Manager I have performed the duties of Accounting Manager to ABC Company for the year ended 31 December 2013 as requested by you. The annual financial statements listed below are the responsibility of the members. No audit is required and no audit was conducted. Accordingly‚ I do not imply or express
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research methodology‚ conducting of research‚ interpretation of findings‚ and preparation of the final draft according to thesis standards 1. Overview of casino gaming operations in the hospitality and tourism industry from a global and local perspective. 2. The functions and transactions associated with the gaming operations environment within a resort casino. 3. A hospitality management and societal perspective of the pros and cons of gambling entertainment. 4. Factors affecting
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Journal of Hospitality Management xxx (2010) xxx–xxx Contents lists available at ScienceDirect International Journal of Hospitality Management journal homepage: www.elsevier.com/locate/ijhosman Hospitality crisis management practices: The case of Indian luxury hotels Aviad A. Israeli a‚∗ ‚ Asad Mohsin b‚1 ‚ Bhupesh Kumar c a Department of Hotel and Tourism Management‚ Ben Gurion University of the Negev‚ Beer-Sheva 84105‚ Israel Department of Tourism & Hospitality Management‚ The University
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FINAL EXAM#06044100 PENN FOSTER STUDENT ID# 21877046 What’s required to implement an organization commitment to social responsibility? What are the main obstacles to implementing socially responsible policies? Name specific actions that can be taken toward increased social responsibility. In order to implement an organizations commitment to social responsibility it is necessary to identify values held by society‚ how the organization intends to address‚ and then develop
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1. a) Write the Gibbs equation for free energy and specify the terms in the equation and their respective units in the SI system. G = U + PV – TS b= H – TS Where G = Gibbs free energy(Joule) H =Enthalpy(Joule) U = Internal energy(Joule) P = Pressure(Pa) V = Volume (m3) T = Temperature (K) S = Entropy(Joule/K) b) Write the Gibbs phase rule and explain the meaning of the terms in the equation. F = VAR – REL (where VAR= P(C+1)‚ REL = (P-1)(C+2)) F = P(C+1)
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1. TCO (4). A disk drive ____ controls the transfer of data from a motherboard to a disk drive and vice versa. (Points : 2) mapper regulator controller manager 2. TCO (4). ____ drives are small‚ portable drives that use flash memory or external hard drives to store data for backup or transfer between PCs. (Points : 2) USB Tape Optical Floppy 3. TCO (1). FireWire is a very fast digital input/output system‚ providing transfer rates of up to ____Mbps. (Points : 2) 100 400 480 750
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Please respond to each question in 100-200 words. Make sure they are your own words (i.e. you cannot use direct quotes! I want to know your understanding of a topic). Do not copy directly from the book or any other source. Each question is worth 1.5 points‚ for a total of 15 points. You should be able to answer all questions with the textbook. If you use your textbook as a source‚ please reference the book and use in text citations where possible. 1. What is a species? How do we place value
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computerisation in the hospitality industry has changed greatly over the past twenty years. The launch of low-cost personal computers in the early 1980s started an explosion in the use of technology that is still continuing today. Technology still in development‚ such as truly integrated hotel systems and Internet-based reservations systems‚ will have a profound effect on how hospitality organisations transact their business and perhaps even on the structure of the industry itself. For hospitality business‚ it
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Final Exam Study Guide for OLPD 3601: Spring‚ 2013 Identify and be able to explain individual‚ group‚ and organization level T&D practices Name one performance model at each level of T&D‚ and describe the taxonomy of performance model of Swanson. What does this tell HRD professional about T&D? Draw and describe the TPS (ADDIE) model. Describe the three model models (HRD‚ ADDIE‚ ODPS)‚ know their individual steps‚ and be able to apply them in an HRD example. Define
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OF NEW SOUTH WALES SCHOOL OF CHEMICAL ENGINEERING FOOD2320 Food Microbiology FOOD2627 Food Microbiology Final Examination November 2013 Time allowed: THREE (3) hours Total number of questions: THREE (3) Answer all three questions Total marks: 60 All questions are of equal value (20 marks) This exam will contribute 40% to the final mark for the subject This paper may be retained by the candidate Answers must be written in ink. Except where they are expressly required‚ pencils may
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