Chinese people’s practice of consuming shark’s fin soup. Eating shark’s fin soup has long been a famous and common practice in Chinese culture. Shark’s fin soup is a valuable food‚ it provides rich nutrients in keeping people’s beauty. It is always one of the dishes at important festivals and in wedding meals. Eating shark’s fin soup is extravagance behaviour in the Chinese culture as shark’s fin is a rare ingredient. People love having shark’s fin soup as a dish on special occasions because
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remove shark fins and leave the shark to die. This not only damages shark populations‚ but it also damages the economy and deprives many of much needed food. There are laws in place to regulate shark finning‚ but unfortunately‚ not everyone abides by the law. Some may argue that killing “vicious” animals is not something to be thought about twice‚ but shark finning is an inhumane and extremely wasteful practice that must end. Shark finning is the act of catching a shark‚ cutting off its fins while it
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stripping them of their fins. These fish are taken out of the ocean and then stripped of their fins where their carcasses are then thrown back into the sea to either starve to death‚ be eaten by other predators‚ or drown because of the lack of constant movement their gills cannot extract oxygen from the water which is not only cruel but unorthodox. With that said shark finning should be banned from not only the United States seas but a worldwide ban on all fishing of shark fins‚ trade‚ and selling.
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our oceans. But we’re not paying enough attention to what we are taking out of our oceans – sharks – and they’re being killed at the rate of up to 73 million per year. That number refers to the number being killed only for their fins and almost entirely to make shark fin soup. You may not really care much about sharks but our oceans account for about half of the planet’s oxygen supply and sharks play a key role in maintaining the health of the oceans. I have to admit that until recently I didn’t
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Introduction to Financial Management Chapter 5 Risk and Rates of Return FIN 254 (Instructor- Saif Rahman) Introduction to Risk and Return Risk and return are the two most important attributes of an investment. Research has shown that the two are linked in the capital markets and that generally‚ higher returns can only be achieved by taking on greater risk. Risk isn’t just the potential loss of return‚ it is the potential loss of the entire investment itself (loss of
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AUTHORITATIVE AND INTREPRETIVE GUIDANCE CONSIDERED ASC 410-20-15-2 (Asset Retirement and Environmental Obligations) ASC 410-20-25-4 (Asset Retirement and Environmental Obligations) ASC 410-20-15-2a (Asset Retirement and Environmental Obligations) ASC 410-20-25-8b (Asset Retirement and Environmental Obligations) ASC 410-20-25-5 (Asset Retirement and Environmental Obligations) ASC 410-20-25-7 (Asset Retirement and Environmental Obligations) ASC 410-20-25-13 (Asset Retirement and Environmental Obligations)
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Exploitation/ Shark Finning Shark exploitation is any action of catching sharks from the sea and using their body parts for human use. Shark finning is removing the fins of sharks and either throwing them back into the ocean to bleed to death or kept for other human uses. The shark fins are used as food to make an Asian soup called shark fin soup. Shark finning only uses about one to five percent of the entire shark’s body. The rest of the shark’s body could be used as food for other communities in the
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FASB Accounting Standards Codification: 410 Asset Retirement and Environmental Obligations Abstract The purpose of this research paper is to summarize research on codification topic 410 based on the information found in different academic databases. The first part of the paper will focus on the FASB Codification database. The second part of the paper will compare and contrast three other databases on the same codification 410 within the RIA Checkpoint databases: AICPA: Auditing
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FIN 819: Financial Management Administrative Issues Course Overview FIN 819: Lecture 1 Today’s plan l Administrative issues l Course overview l Team formation • prerequisite • add‚ drop and withdraw • projects • case writing and discussion • final exam • final grade FIN 819: Lecture 1 The instructor l l l l l My name is George Li Office: DTC 582 and BUS 315 Email: li123456@sfsu.edu Office hours: Monday: 1:30 p.m. to 3:30
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672 Fin (T&A I) Dept dt. 20.11.98) Pay and Accounts Officers Selection Grade Accounts Officers Selection Grade Treasury Officer Deleted. Vide G.O.Ms.No.200 Fin (T&A I) Dept.‚ dated 16.06.03 w.e.f. 27.03.83. : : Omitted CONSTITUTION The services shall consist of the following classes and Category 2 Category 3 Category 4 Class III : Category 1 Category 2 Category 3 : : : : : : Accounts Officers Assistant Pay and Accounts Officer Assistant Superintendent of Stamps (G.O.Ms.No.614 Fin (T&A
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