B/FAST | SNACK | LUNCH | SNACK | TEA | MON | Toast with jamFresh fruit juice | Dried fruit / raisins etc | Halal tuna sandwichesFresh fruit juice | Grapes | Pasta with quorn meatballs & tomato sauce. Sparkling water | TUE | Porridge with waterSparkling water | Pineapple sticks | Cheese sandwichesFresh fruit juice | Carrot sticks | Vegetable kievs with wedges. Fresh fruit juice | WED | Toast with non dairy spread. Fresh fruit juice | Grapes | Omelette with cheese and tomatoWater with ice |
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are many different kinds of cocktail garnishes‚ which can be placed on the rim of the glass‚ floated on the drink‚ or merely placed in the drink. A certain artistry is involved in their preparation and placement. Note: Make sure you wash your fruits and vegetables thoroughly with water only. Main Cocktail Garnishes There are six main cocktail garnishes. They are Maraschino cherries‚ stuffed olives‚ limes wedges‚ lemons wedges‚ orange slices and whipped cream. Every bar should have at
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Bakery The apple is the pomaceous fruit of the apple tree‚ species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous‚ reaching 5â?"12 m tall‚ with a broad‚ often densely twiggy crown. The leaves are alternately arranged simple ovals 5â?"12 cm long and 3â?"6 cm broad on a 2â?"5 cm petiole with an acute tip‚ serrated margin and a slightly downy underside. Flowers are produced in spring simultaneous with the budding
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tightcontainer. 2 Calcium (eggshell and shells) Strengthen Flowers. Contributes to better utilization of carbohydrates and protein. It is also a major element in forming a cell membrane and enables smooth cell division make fruit hard and sweet. Spray CA on the leaves after the fruits
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movement to avoid diseases | Considering the soil and climate | Avoid heavy‚ wet soil for a pH of 5.5 to 7.5 is preferred; avoid planting on temp below 60 or above 100 deg F for it can cause abortion‚ loss of pollen viability and occasionally seedless fruit development; strong winds should also be avoided | Provide deep soil to accommodate their extensive root systems; Dry weather is best for the plant | Considering some factors such as planting time‚ planting distance‚ size of pits and filling of pits
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give me suggestions as times about it. Now I have grown trees such as mango‚ neem‚ coconut‚ banana‚ guava‚ jack and pomegranate‚ plants like brinjal‚ tomato‚ ladies finger and flower plants like Rose‚ Jasmine‚ and Kanakambaram. I usually sell the fruits and vegetables to my neighbours. They gives me money. I save it in small savings scheme. My father has said
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From Wikipedia‚ the free encyclopedia (http://en.wikipedia.org/wiki/Fruit) Several culinary fruits Culinary fruits In botany‚ a fruit is a part of a flowering plant that derives from specific tissues of the flower‚ one or more ovaries‚ and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits‚ in particular‚ have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed
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Fruit and Vegetable Supply Chain As the Indian population is increasing‚ the demand for fresh fruits and vegetables is also increasing. Owing to the perishable nature and very short shelf life‚ these items require storage and transportation facilities in order to reach to the customer in fresh state. This requires a considerable amount of effort from the involved parties. The entire chain is fraught with issues like lack of transparency in pricing (at the farmers’ end)‚ dominance of traders‚ weak
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DESIGN AND DEVELOPMENT OF FRUIT EXTRACTOR FOR DORING’S BEST ATCHARA Telma V. Balitustos‚ Jerhameel F. Fajilan‚ Jed S. Palma‚ and Shielamae M. Salazar Industrial Engineering Department‚ CEAFA‚ Batangas State University Gov. Pablo Borbon Campus II‚ Alangilan‚ Batangas City 4200 Email: thelma.balitustos@yahoo.com‚ fajilan.jerhameel@yahoo.com‚ jed345@ymail.com‚ aliehs_0227@yahoo.com June 2012 – October 2013 ABSTRACT Doring’s Best Atchara‚ is a backyard pickle business of Mrs. Teodora M. Catibog
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PRODUCT FIT Fruit and Vegetable Wash PRODUCT LOGO [pic] ABOUT THE PRODUCT Fit Antibacterial Fruit & Vegetable Wash kills 99.9% of harmful bacteria -- like E. Coli‚ Salmonella sp.‚ Staphylococcus aureus‚ and Listeria – that have been associated with food-borne illness‚ and is only for use on cut chopped‚ sliced and other processed produce. Fit is 100% Natural‚ and unlike chlorine or other harsh chemicals‚ is completely safe to use. Fit rinses away clean‚ leaving no aftertaste or smell…just
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