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    Food Wastage

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    FOOD WASTAGE Food waste or food loss is food material that is discarded or unable to be used. Various political organisations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ are lost or wasted annually.[1] Loss and wastage occurs on all steps in the food . In low-income countries‚ most

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    Junk Food

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    Fast food ‚ the type of food changed our lives. It’s fast‚ it’s easy to prepare‚ it’s easy to eat‚ and it’s cheap. It’s for everyone. It’s for the poor and the non-poor. It’s for students‚ for managers‚ for actors‚ for factory workers‚ for criminals‚ for priests… today it seems like fast food was always around and it is not possible to imagine a world without fast food. Even countries like Japan‚ which has a traditional diet of rice‚ fish‚ vegetables and soy products‚ accepted fast food into their

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    The Future of Food

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    10/26/12 THE FUTURE OF FOOD You might think you know everything about the foods that you eat or place on the plates for your family‚ but you have no idea. The Future of Food is a documentary that reveals appalling or should I say shocking information regarding our crops that are grown in the U.S. today and how big corporations are taking over and altering the foods that we eat through science‚ all because of corporate greed. What’s even more terrifying is that majority of consumers have no

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    was planned to be developed in two parts: the Field System – 1‚5 billion USD used to extract oil in Chad and a Export System – 2‚2 billion USD – to trasport the oil to the coast. The sponsors agreed to buy all of the output at market prices in proportion to their ownership shares. Corporate financing would be used to finance the Field System and project finance was decided for the Export System. This structure facilitated equity participation by the host governments and issuance of limited-recourse

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    Whole Foods

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    I chose is Whole Foods Market (WFM). I chose Whole Foods Market because this is a business that was built from a small market to a huge nationwide supermarket chain that markets delicious natural groceries and prepared foods that involve local producers that help sustain communities and businesses within; and it’s a place I know and shop. Whole Foods is a national grocery store chain that specializes in natural and organic foods‚ some of which are produced locally. Whole Foods is not only devoted

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    Food Hygene

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    Did you know‚ food poisoning has increased dramatically in the last ten years? This makes it much more important for vigilance by food businesses. Since 1965 the cases of food-borne illness has increased from 20‚000 to just short of 100‚000 now. There has been no single reason identified to why this number has increased‚ but this could be because of: Changes in eating habits‚ a greater reliance on re-heated food. Eating out is much more popular now‚ so more people are aware of food hygiene‚ therefore

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    Food in Italy

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    traditions of cooking. They take pride in their food and live by the credo that food is only used if it is fresh‚ local and in season. There has been much debate on what defines Italian food and through research one can see that Italian food is not typical of a specific dish‚ rather that each region offers a new variance of depth and originality that is not common to the Americanized beliefs of solely pasta and pizza. Yes one could lump Italian food into categories such as breads‚ pasta‚ olive oil

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    Food Properties

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    knowledge of the thermal properties of the foods under consideration. Food thermal properties can be defined as those properties controlling the transfer of heat in a specified food. These properties are usually classified (Perry and Green‚ 1973) into thermodynamical properties‚ viz‚ specific volume‚ specific heat‚ and enthalpy; and heat transport properties‚ namely‚ thermal conductivity and thermal diffusivity. When considering the heating or cooling of foods‚ some other physical properties must

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    Import-export global scenario of the Indian textile industry. Akshay Bohara Abstract: India Textile Industry is one of the leading textile industries in the world. Though was predominantly unorganized industry even a few years back‚ but the scenario started changing after the economic liberalization of Indian economy in 1991. The opening up of economy gave the much-needed thrust to the Indian textile industry‚ which has now successfully become one of the largest in the world. Indian textile

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    European Journal of Marketing 31‚2 110 Received September 1993 Revised February 1994 Understanding the marketing concept as organizational culture Gregory B. Turner Livingston University‚ Livingston‚ Alabama‚ U S A‚ and Barbara Spencer Mississippi State University‚ Mississippi‚ U S A The marketing concept is now firmly established among marketing scholars and practitioners as perhaps the optimum marketing management philosophy (Bennett and Cooper‚ 1979; Houston‚ 1986; Narver and Slater

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