Contribute to health and safety in health and social care Level: 2 Credit value: 4 UAN: R/601/8922 Unit aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to carry out their work safely. 1Understand own responsibilities‚ and the responsibilities of others‚ relating to health and safety in the work setting 1.1 identify legislation relating to general health and safety in a health or social care work setting Health and
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Community Health Risks-i Community Health Risks Molly Bondurant NR442 Community Health and the Role of the Professional Nurse- Theory Professor Johnson May 14‚ 2013 Thanks to Michele Obama and others‚ much attention has recently been directed toward the problem of childhood obesity. It is a growing problem everywhere in our nation‚ but this paper will focus on Hillsboro County‚ New Hampshire‚ and how it compares to the state‚ and the
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P5 - Outline working strategies and procedures used in health and social care o reduce the risk of abuse Strategies Multi-agency Working Multi-agency working is lots of agencies working together to meet the indidviual needs of a person in this case to prevent abuse. Multi-agency working will allow single assessments of an individual’s needs this is carried out by a professional. Support planning will then be provided this is for the individuals treatment depending on all of the professionals concerns
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Enterprise Risk Management In the 21st Century‚ the news of corporate scandals involving corruption enormously spread across not only the country but across the globe also. Accounting firms‚ investors‚ lenders‚ corporate managers and innocent bystanders were all embroiled in the chaos with the extent of corporate malfeasance being indeterminable. Collateral damage inflicted by scandals involving corporations such as Enron‚ Arthur Andersen LLP‚ WorldCom‚ Adelphia Communications‚ etc‚ was shocking
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PRINCIPLES FOR IMPLEMENTING DUTY OF CARE IN HEALTH‚ SOCIAL CARE OR CHILDREN`S AND YOUNG PEOPLE`S SETTINGS UNIT: SHC34 EXPLAIN WHAT IT MEANS TO HAVE A DUTY OF CARE IN YOUR OWN WORK ROLE I and my employers have a “Duty of Care” when delivering services to the individuals in our care. We must follow the General Social Care Council’s (GSCC) Codes of Practice‚ our organisational policies and procedures and also Legislations and Acts‚ all of which set out the standards I am to follow. The GSCC regulates
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The aim of this assignment is to explain a nurse’s role in relation to assisting patient’s with meeting their hygiene needs. In order to accomplish this‚ the following areas of the subject will be highlighted; why hygiene is so important and the various aspects of hygiene such as; what influences hygiene‚ assessing a patient‚ bed bathing‚ oral hygiene and eye care. Oxford dictionary describes hygiene as “the conditions or practices conductive to maintaining health and preventing disease especially
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RISK MANAGEMENT ESSAY The following essay has been written by analyzing the risks associated from the construction managers/ project managers’ point of view. Citing the possible risks associated while working on international or varied geographical location. Risks are associated with almost all levels of the project life cycle and is mutually shared and mitigated by all parties employed within the construction industry. There are many evidences to state that poor risk mitigation leads to poor performance
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Enterprise Risk Management Enterprise Risk Management in Banks The idea for risk management in banks has been increasing and has a growing need because there are multiple necessities that the banks must comply with and each company has their own method to handling it. Risk management has been around since the 1800’s because of the fact that there was always some awareness that risk is a plausible event in the daily aspect of banking. While risk management is different from enterprise risk management
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Blue Shield of California DOCPROPERTY Title MERGEFORMAT Risk Management Plan Version Number 1.2 Version Date 8/25/2013 VERSION HISTORY VersionNumberImplemented ByRevision DateApproved ByApproval DateDescription ofChange1.0Jacob Rodriguez8/22/2013Jacob Rodriguez8/22/2013Format‚ Description‚ BCP‚ RPO‚ RTO Adjustments1.1Jacob Rodriguez8/22/2013Jacob Rodriguez8/24/2013Risk Management Definitions 1.2Jacob Rodriguez8/24/2013Jacob Rodriguez8/25/2013Risk Assessment TABLE OF CONTENTS TOC o 2-3 h z
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Food safety A major Health Issue What is Food Safety? Food Safety is all conditions and actions necessary to ensure the safety of food at all stages. This refers to the conditions and practices to prevent contamination and food-borne illnesses. (FDA) Food safety is an essential health function. Food can be contaminated and judged unsafe in many ways. Contamination can occur during the packaging process‚ by inadequate cooking or storage. Also‚ different food products may already have different
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