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Associate Program Material Levels of Life Worksheet Complete all three parts of this worksheet. Part I: Atomic Structure – Fill in the missing information on atomic structure and organic compounds. |Atomic Structure | |Subatomic Particle |Charge |Location in an Atom | |Proton
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Bacteria Classification By Gram Staining THE AMERICAN UNIVERSITY IN CAIRO BIOLOGY DEPARTMENT SCIENCE 453 : BIOLOGY FOR ENGINEERS REPORT No.1 Presented By : Karim A. Zaklama 92-1509 Sci. 453-01 24/2/96 Objective: To test a sample of laboratory prepared bacteria and categorise it according to Christian’s gram positive and gram negative classes and also by viewing it under a high powered microscope and oil immersions; classify its shape and note any special characteristics. Introduction: Bacteria
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LABORATORY REPORT Activity: Effect of Dietary Fiber on Transit Time and Bile Name: Hope Schallert Instructor: Dr. Weithop Date: 03.08.2015 Predictions Dietary fiber will: increase transit time Dietary fiber will increase the amount of bile acid in solution Materials and Methods Effect of Dietary Fiber on Transit Time 1. Dependent variable. number of radiopaque markers in GI tract 2. Independent variable. amount and type of fiber in meal 3. Controlled variables. calories in meal‚ nutrients
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LAB 5: Coliform bacteria in surface waters I. Introduction Many organisms‚ including humans‚ have symbiotic bacteria in their guts that aid digestion. Symbiosis is an intimate relationship between different organisms in which both the host organism‚ e.g. the human‚ and the symbiote‚ e.g. bacteria‚ benefit from each other. In this case‚ the bacterium gets a favorable environment and food source in the intestines of a human. In return‚ these bacteria improve the digestibility of food through
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For this task I will explain how a product price is determined and how this is calculated at the activity level of the product in the shop. - Costs can be divided into different concepts. Below I will explain those concepts and give an example of how it will work in practice. o Direct costs Direct costs are the costs that are directly linked to a cost object. You can also say‚ the costs that are made when making the product ready. All the costs of making the product ready for sale are the
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------------------------------------------------- How is the HIV/AIDS Epidemic Affecting People in the World? (Statistics‚ How It Came About And Prevention) Within the last fifteen years the Human Immunodeficiency Virus / Acquired Immune Deficiency Syndrome (HIV/AIDS) has increased significantly since its first recognition in the United States of America in the early 1980s. HIV/AIDS is one of the top killers in the world today. In July 2008‚ the UNAIDS 2008 Report estimated that at the end
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positive coccus genus of bacteria. Several biochemical tests will be performed to aid in the identification of this unknown bacterium. Biochemical tests are a series of tests used to identify certain bacterium The various tests that are used in this lab are the catalase test‚ oxidase test‚ blood hemolytic test‚ MSA‚ blood agar‚ and PEA/ab sens test. A known Gram positive coccus bacteria will be used alongside an isolated Gram positive unknown bacteria for comparison to aid in the ability to identify
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Develop a Country with AIDS One often hears that the drug is a ladder to be a developed country. When every illness has its own cure‚ there will be no health problems that we have to consider. Therefore‚ everyone can work hard‚ achieve his or her own success‚ and juxtapose the welfare of the country. But‚ is it true that drug will only bring favorable effects to the society? Is it true that drug is the heavenly way to achieve prosperity? When we talk about drugs‚ we cannot ignore one of the deadliest
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Application of lactic acid bacteria There are four major categories for the current uses and applications of LAB: food‚ cosmetic‚ pharmaceutical‚ and chemical applications. In food industry Recent years the interest increased in using LAB by using bacteriocin-like inhibitory substances (BLIS) because of their potential use as a natural antimicrobial agent to enhance the food safety of food products and increase the nutritional values of the food. Foods that fermented by LAB such as cheese
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