Section (a) I will be analysing an electric toothbrush. The design aspects I will be focusing on are; Function Performance Market Aesthetics Ergonomics Economics Function Primary functions of a toothbrush are- to wash teeth clean better/easier than an ordinary toothbrush. Secondary functions are- Timer so it’s easy to estimate the right time of washing teeth. Battery indication so you know when to charge it before it dies‚ Changeable ends so more people can use the same toothbrush
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Reducing Employee Turnover in Hospitality Introduction High level of employee turnover continues to be the most serious challenge in the hospitality industry (Hinkin & Tracey‚ 2000; Wasmuth & Davis‚ 1983). The hospitality industry has an exceptionally high turnover rate compared to other industries. * Definition of employee turnover Price (1977) defined employee turnover as “the ratio of the number of organization members who have left during the period being considered divided by
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Hospitality End of Preliminary Exam Multiple choice 1. Length of time food can sit on a shelf without spoiling 2. Ergonomic 3. Biological 4. Detergents are cleaning agents 5. Cross-contamination 6. FIFO- first in first out 7. Slips and stuff 8. Acid water- acidulated water 9. Danger Response Send for help Airways Breathing Cpr Defibrillation 10. Not leave knife in sink so you don’t cut yourself Short answer 1. Alarms‚ locks‚ sign in sign out books‚ wearing name tags‚ electronic access
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bath-rooms are using low flow showerheads. * Provide gueestrooms with recycler basket/bin for newspapers‚ white paper‚ glass products‚ aluminum cans‚ cardboards and plastic. * Apply windows tint/films to reduce heating and cooling loads in guestrooms. * Install thermostats and heating/air-conditioning controllers in each room. * Use recycled paper products that are not bleached. * Provide guests with bicycles‚ walking maps and information on public transportation. * Provide
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emphasis of good hospitality is visible throughout the entire book‚ but it is most clearly seen In Phaeacia. “Hearing that‚ Alcinous‚ poised in all his majesty‚ took the hand of the seasoned‚ worldly-wise Odysseus raised him up and sat him down in a burnished chair‚ displacing his own son…” (Odyssey Book 7‚ Pg: 185‚ Line 190-205). Alcinous‚ clearly the good host‚ has given up his son’s seat for an unknown stranger‚ thus fulfilling the codes of hospitality. This shows that hospitality or a host- to-
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comparative study of Hospitality Education in India" By Mr.Manoj Patkar HOD & Assoc.Prof. – Food Production TABLE OF CONTENTS SR.NO. CONTENTS PAGE NO. 1 Table of Contents 1 2 Abstract‚ Objective & Research Problem 2 3 Introduction 3 4 Review of Literature & Data Collection 4 & 5 5 Data Analysis 5 & 6 6 Data Interpretation 6 7 Findings & Conclusion 7 8 Suggestion 8 9 Bibliography 9 & 10 ABSTRACT This research looks at the existing standard of hospitality institutes curriculum
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Such kindness to guests was a key feature of the ancient Greeks. In order to advance their island-scattered civilization‚ the ancient Greeks relied heavily on trade and journeys‚ and in consequence‚ one of their key beliefs was the concept of hospitality or xenia. As the ancient Greeks tended to embed such beliefs within their literature‚ Homer‚ an ancient
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The concept of the Four Ps of marketing mix – product‚ price‚ place and promotion became treated as the basic model at that time. (Grönroos‚ 1989) Today‚ this paradigm is beginning to lose its position. Service marketing is one leading new approach to marketing. Four main characteristics of services defined by Kotler et al. (2009) are intangible‚ perishable‚ variability and inseparability (see Appendix A). Thus‚ Booms and Bitner (1982) turn services marketing into 7Ps by adding people‚ physical
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Smart Products and Services A smart products is an electronic device‚ generally connected to other devices or networks via different protocols such as Bluetooth‚ NFC‚ WiFi‚ 3G‚ etc.‚ that can operate to some extent interactively and autonomously. It is widely believed that these types of devices will outnumber any other forms of smart computing and communication in a very short time‚ in part‚ acting as a useful enabler for the internet things. Uses of Smart Services Minimize maintenance and repair
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To‚ The Human Resources Department Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and
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